The Almeria grape is a mild-white grape, grown in both the United States and Spain. It is unusual among cultivated grapevines in that it is pistillate, and requires a second grape cultivar to provide pollen, but has remained in cultivation for centuries despite this due to its quality as a table grape.

References

•  This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}: Missing or empty |title= (help)
• Innvista notes