Cabeza guateada is a traditional earth oven dish from Argentina made with the head of a cow and condiments. For its preparation, the head, seasoned and protected with a blanket, is cooked in a pit in the ground.

See also

References

  • Boletín de la Academia Argentina de Letras, Volumen 36. Academia Argentina de Letras. 1971.



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.