Cayuga White

*Vitis* 'Cayuga White'
Vitis 'Cayuga White'
Genus	Vitis
Hybrid parentage	Several, including V. labrusca, V. vinifera, and other North American species
Cultivar group	Villard grapes, Seibel grapes
Cultivar	'Cayuga White'
Origin	Geneva, New York

Cayuga White is a mid-season ripening wine grape developed from crosses of the Vitis labrusca hybrids Schuyler and Seyval Blanc at Cornell University's New York State Agricultural Experiment Station in Geneva, New York. It is a hardy vine with some bunch-rot disease resistance.^[1] In warmer climates it should be picked at lower sugars to avoid overripe, sometimes labrusca-like, flavors; however this has not been observed in cooler climates such as the Finger Lakes and Pacific Northwest, where desirable, Riesling-type flavors are tasted in fully ripe Cayuga fruit. Picked at the proper time, it can produce a very nice sparkling wine with good acid balance, structure, and pleasant aromas, or a fruity white wine similar to a Riesling or Viognier. One advantage of Cayuga is that, if harvested unripe (e.g., in a shorter summer in cool climates), it can still make a good wine, albeit one with more green apple flavors in that case.

This grape, when grown on mature vines in fertile soil, can produce astonishing yields. If allowed to set fully on thirty-year-old vines in Aurora, Oregon, Cayuga's yield has been measured at over 13 tons per acre, though in that case a "green harvest" (removing much of the fruit before the final phase of the ripening cycle) is advised, so that the vine can more fully ripen the remaining fruit.

Cayuga is relatively easy to make wine from. In cooler climates, it retains enough acid that a residual sugar level is advised, in order to achieve balance in the palate. Cayuga is grown in small regions in Ohio.

In one informal survey of grape breeders who grow hybrid grapes and make wine from them, Cayuga was the most-popular answer to the question "Which hybrid grape is the easiest to grow and make good wine from?"

It can also be seen in the vineyards in Rhode Island, such as Greenvale, a similar climate to the Finger Lakes for wine grape growing.

References

1 2 3 4 Einset, John; Robinson, W.B. (August 1972). "Cayuga White, the first of a Finger Lakes series of wine grapes for New York" (PDF). New York's Food and Life Sciences Bulletin. New York State Agricultural Experiment Station. 22. Archived from the original on 2008-07-06.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[NYAES-1] 1 2 3 4 Einset, John; Robinson, W.B. (August 1972). "Cayuga White, the first of a Finger Lakes series of wine grapes for New York" (PDF). New York's Food and Life Sciences Bulletin. New York State Agricultural Experiment Station. 22. Archived from the original on 2008-07-06.

[1]

Hybrid grape varieties
Grape (Vitis) species	V. acerifolia V. adenoclada V. aestivalis V. amurensis V. × andersonii V. arizonica V. balansana V. barbata V. bashanica V. bellula V. berlandieri V. betulifolia V. biformis V. blancoi V. bloodworthiana V. bourgaeana V. × bourquina V. bryoniifolia V. californica V. × champinii V. chunganensis V. chungii V. cinerea V. coignetiae V. davidii V. × doaniana V. erythrophylla V. fengqinensis V. ficifolia V. flexuosa V. girdiana V. hancockii V. heyneana V. hui V. jacquemontii V. jaegeriana V. jinggangensis V. Kelungensis V. labrusca V. × labruscana V. lanceolatifoliosa V. lincecumii V. longquanensis V. luochengensis V. menghaiensis V. mengziensis V. monticola V. mustangensis V. nesbittiana V. × novae-angliae V. palmata V. peninsularis V. piasezkii V. pilosonerva V. popenoei V. pseudoreticulata V. retordii V. riparia V. romanetii V. rotundifolia V. rupestris V. ruyuanensis V. shenxiensis V. shuttleworthii V. silvestrii V. sinocinerea V. × slavinii V. tiliifolia V. treleasei V. tsoii V. vinifera V. vulpina V. wenchouensis V. wilsonae V. wuhanensis V. xunyangensis V. Yeshanensis V. yunnanensis V. zhejiang-adstricta
Notable hybrids	Agawam Alexander Aurore Baco blanc Baco noir Beta Black Spanish Blanc du Bois Breidecker Cabernet blanc Cabernet Cortis Cascade Cassady Catawba Cayuga White Chambourcin Chancellor Chardonel Chelois Clinton Concord Corot noir Couderc noir De Chaunac Edelweiss Flora Flot rouge Frontenac Goethe Herbert Hibernal Himrod seedless Ives noir Jaeger 70 Kay Gray Kyoho L'Acadie blanc La Crosse Lakemont seedless Landal noir Landot noir Léon Millot Malverina Marechal Foch Marechal Joffre Marquette Massasoit Melody Merzling Muscat bleu Niagara Noiret Norton Olmo grapes Onaka Orion Phoenix Plantet Ravat blanc Requa Rogers' Hybrids Rondo Royalty Seibel grapes Severny Seyval blanc Seyval noir Solaris St. Pepin Thomcord Traminette Triomphe d'Alsace Valvin muscat Vidal blanc Vignoles Villard grapes Zarya severa

American wine
Wine by state	Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming
Grape cultivars	Alexander Agawam Beta Blanc du Bois Black Spanish Catawba Cayuga White Cassady Concord Chardonel Clinton Corot noir Delaware Edelweiss Frontenac Gamay Beaujolais Himrod Ives noir Jaeger 70 Kay Gray Lakemont La Crescent La Crosse Marquette Minnesota 78 Niagara Norton Noiret Olmo grapes Royalty Onaka Rogers' Hybrids Flora Goethe Herbert Massasoit Requa Scuppernong St. Vincent grape St. Pepin Traminette Thomcord Valvin muscat Vignoles Vidal blanc
History	California Prohibition Eighteenth Amendment Twenty-first Amendment Volstead Act Vine-Glo Vine and Olive Colony
Wineries	New England
Other topics	American Viticultural Area list American Vineyard Foundation Bureau of Alcohol, Tobacco, Firearms and Explosives Meritage