| Alternative names | cha khnei, cha kney |
|---|---|
| Place of origin | Cambodia |
| Associated cuisine | Cambodian cuisine |
| Serving temperature | Hot |
| Main ingredients | Meat, ginger root, black pepper, garlic, soy sauce, palm sugar, holy basil leaves |
Chha kh'nhei (Khmer: ឆាខ្ញី) is a Cambodian stir fry dish made from meat (usually chicken, eel, or frog) and ginger root flavoured with black pepper, garlic,[1] soy sauce and palm sugar, and garnished with holy basil leaves. The fresh ginger root is peeled, cut into matchstick size pieces, and cooked very briefly so that it retains its strong flavour and crunchy texture.[2]
References
- ↑ Philpott, Don (2016-10-20). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. ISBN 978-1-4422-6804-3.
- ↑ Rivière, Joannès (2008). Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia. Periplus Editions. p. 65. ISBN 978-0-794-65039-1.
External links
- How To Transform Chicken With Ginger. 22 January 2022. StoryBites
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| Curries | |
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| Sauces, spices and flavourings | |
| Desserts, snacks and pastries |
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| Beverages | |
| Chinese Cambodian dishes |
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 Category: Cambodian cuisine | |
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