Crème de Cerise ('Cherry Cream') is a sweet French liqueur made from a blend of macerated black and sour cherries.[1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).

Brands

Some brands of crème de cerise are:

  • Edmond Briottet Crème de Cerise
  • Joseph Cartron Crème de Cerise de Bourgogne
  • Paul Devoille Crème de Cerise Noir

References

  1. ↑ Jamais, M. (2014). Livets vatten : allt om sprit från hela världen (in Swedish). Tukan Förlag. p. 411. ISBN 978-91-7617-159-2. Retrieved 2023-11-21.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.