Cucumis melo
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Cucumis
Species:
C. melo
Binomial name
Cucumis melo
Synonyms[1]
List
    • Cucumis acidus Jacq.
    • Cucumis agrestis (Naudin) Greb. nom. inval.
    • Cucumis alba Nakai
    • Cucumis ambiguus Fenzl ex Hook.f. nom. inval.
    • Cucumis arenarius Schumach. & Thonn.
    • Cucumis aromaticus Royle
    • Cucumis bardanus Fenzl ex Naudin nom. inval.
    • Cucumis bisexualis A.M.Lu & G.C.Wang
    • Cucumis callosus (Rottler) Cogn.
    • Cucumis campechianus Kunth
    • Cucumis cantalupensis Haberle ex M.Roem. nom. illeg.
    • Cucumis cantalupo Rchb.
    • Cucumis chate Hasselq.
    • Cucumis chate L.
    • Cucumis chinensis (Pangalo) Pangalo
    • Cucumis chito C.Morren
    • Cucumis cicatrisatus Stocks
    • Cucumis cognata Fenzl ex Hook.f. nom. inval.
    • Cucumis conomon Thunb.
    • Cucumis cubensis Schrad.
    • Cucumis deliciosus Salisb. nom. illeg.
    • Cucumis dudaim L.
    • Cucumis eriocarpus Boiss. & Noë
    • Cucumis erivanicus Steud. nom. inval.
    • Cucumis flexuosus L.
    • Cucumis jamaicensis Bertero ex Spreng.
    • Cucumis jucunda F.Muell.
    • Cucumis laevigatus Chiov.
    • Cucumis maculatus Willd.
    • Cucumis microcarpus (Alef.) Pangalo
    • Cucumis microsperma Nakai
    • Cucumis microspermus Nakai
    • Cucumis momordica Roxb.
    • Cucumis moschatus Gray nom. illeg.
    • Cucumis odoratissimus Moench nom. illeg.
    • Cucumis odoratissimus W.M.Carp. & Riddell nom. illeg.
    • Cucumis officinarum-melo Crantz
    • Cucumis orientalis Kudr.
    • Cucumis pancherianus Naudin
    • Cucumis pedatifidus Schrad.
    • Cucumis persicodorus Seitz
    • Cucumis persicus (Sarg.) M.Roem.
    • Cucumis pictus Jacq.
    • Cucumis princeps Wender.
    • Cucumis pseudocolocynthis Royle
    • Cucumis pseudocolocynthis Wender.
    • Cucumis pubescens Willd.
    • Cucumis pyriformis Roxb. ex Wight & Arn. nom. inval.
    • Cucumis reflexus Zeyh. ex Ser. nom. inval.
    • Cucumis reginae Schrad.
    • Cucumis schraderianus M.Roem.
    • Cucumis serotinus Haberle ex Seitz
    • Cucumis trigonus Roxb.
    • Cucumis turbinatus Roxb.
    • Cucumis umbilicatus Salisb. nom. illeg.
    • Cucumis utilissimus Roxb.
    • Cucumis villosus Boiss. & Noë nom. inval.
    • Cucurbita aspera Sol. ex G.Forst. nom. inval.
    • Ecballium lambertianum M.Roem.
    • Melo adana (Pangalo) Pangalo
    • Melo adzhur Pangalo
    • Melo agrestis (Naudin) Pangalo
    • Melo ameri Pangalo
    • Melo cantalupensis (Naudin) Pangalo
    • Melo cassaba Pangalo
    • Melo chandalak Pangalo
    • Melo chinensis Pangalo
    • Melo conomon Pangalo
    • Melo dudaim (L.) Sageret
    • Melo figari Pangalo
    • Melo flexuosus (L.) Pangalo
    • Melo microcarpus (Alef.) Pangalo
    • Melo monoclinus Pangalo
    • Melo orientalis (Kudr.) Nabiev
    • Melo persicus Sageret
    • Melo sativus Sageret
    • Melo vulgaris Moench ex Cogn.
    • Melo zard Pangalo
    • Melo × ambiguua Pangalo

Cucumis melo, also known as melon,[2][3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo. The flesh is either sweet or bland, with or without a musky aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as casaba melon), or netted (such as muskmelon). In North America, the sweet-flesh varieties are often collectively called muskmelon, including the musky netted-rind varieties and the inodorous smooth-rind varieties,[4] and cantaloupe usually refers to the former type.[5] However, muskmelon in a narrow sense only refers to the musky netted-rind type, also known as North American cantaloupe, while the true cantaloupe is the European type with ribbed and often warty rind that is seldom grown in North America.[6]

The origin of melons is not known. Research has revealed that seeds and rootstocks were among the goods traded along the caravan routes of the Ancient World. Some botanists consider melons native to the Levant and Egypt, while others place their origin in Iran,[7] India or Central Asia.[8] Still others support an African origin, and in modern times wild melons can still be found in some African countries.[9]

Background

The melon is an annual, trailing herb.[8] It grows well in subtropical or warm, temperate climates.[9] Melons prefer warm, well-fertilized soil with good drainage that is rich in nutrients,[8] but are vulnerable to downy mildew and anthracnose. Disease risk is reduced by crop rotation with non-cucurbit crops, avoiding crops susceptible to similar diseases as melons. Cross pollination has resulted in some varieties developing resistance to powdery mildew.[10] Insects attracted to melons include the cucumber beetle, melon aphid, melonworm moth and the pickleworm.[10]

Genetics

Genomic information
NCBI genome ID10697
Ploidydiploid
Genome size374.77 Mb
Number of chromosomes12
Year of completion2012

Melons are monoecious plants. They do not cross with watermelon, cucumber, pumpkin, or squash, but varieties within the species intercross frequently.[11] The genome of Cucumis melo was first sequenced in 2012.[12] Some authors treat C. melo as having two subspecies, C. melo agrestis and C. melo melo. Variants within these subspecies fall into groups whose genetics largely agree with their phenotypic traits, such as disease resistance, rind texture, flesh color, and fruit shape. Variants or landraces (some of which were originally classified as species; see the synonyms list to the right) include C. melo var. acidulus (Mangalore melon), adana, agrestis (wild melon), ameri (summer melon), cantalupensis (cantaloupe), reticulatus (muskmelon), chandalak, chate, chito, conomon (Oriental pickling melon), dudaim (pocket melon), flexuosus (snake melon), inodorus (winter melon), momordica (snap melon), tibish, chinensis and makuwa (Oriental melon),.

Not all varieties are sweet melons. The snake melon, also called the Armenian cucumber and Serpent cucumber, is a non-sweet melon found throughout Asia from Turkey to Japan.[13][9] It is similar to a cucumber in taste and appearance.[14] Outside Asia, snake melons are grown in the United States, Italy, Sudan and parts of North Africa, including Egypt.[9] The snake melon is more popular in Arab countries.[14]

Other varieties grown in Africa are bitter, cultivated for their edible seeds.[9]

For commercially grown varieties certain features like protective hard netting and firm flesh are preferred for purposes of shipping and other requirements of commercial markets.[10]

Nutrition

Per 100 gram serving, cantaloupe melons provide 34 calories and are a rich source (defined as at least 20% of daily value, or DV) of both vitamin A (68% DV) and vitamin C (61% DV). Other nutrients are at a negligible level.[15] Melons are 90% water and 9% carbohydrates, with less than 1% each of protein and fat.[15]

Uses

In addition to their consumption when fresh, melons are sometimes dried. Other varieties are cooked, or grown for their seeds, which are processed to produce melon oil. Still other varieties are grown only for their pleasant fragrance.[16] The Japanese liqueur Midori is flavored with melon.

History

There is debate among scholars whether the abattiach in The Book of Numbers 11:5 refers to a melon or a watermelon.[17] Both types of melon were known in Ancient Egypt and other settled areas. Some botanists consider melons native to the Levant and Egypt, while others place the origin in Persia,[18] India or Central Asia, thus the origin is uncertain. Researchers have shown that seeds and rootstocks were among the goods traded along the caravan routes of the Ancient World.[8] Several scientists support an African origin, and in modern times wild melons can still be found in several African countries in East Africa like Ethiopia, Somalia and Tanzania.[9]

Melon was domesticated in West Asia and over time many cultivars developed with variety in shape and sweetness. Iran, India, Uzbekistan, Afghanistan and China become centers for melon production.[9] Melons were consumed in Ancient Greece and Rome.[19]

See also

References

  1. ↑ The Plant List: A Working List of All Plant Species, retrieved 23 January 2016
  2. ↑ "Cucumis melo". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture.
  3. ↑ "Definition of Melon by Oxford Dictionary". Lexico Dictionaries | English. Archived from the original on June 28, 2021. Retrieved 2021-02-13.
  4. ↑ "Definition of muskmelon". Dictionary by Merriam-Webster. Retrieved 2021-02-13.
  5. ↑ "Definition of cantaloupe". Dictionary by Merriam-Webster. Retrieved 2021-02-13.
  6. ↑ "Melon". Encyclopedia Britannica. Retrieved 2021-02-13.
  7. ↑ Raghami, Mahmoud; López-Sesé, Ana Isabel; Hasandokht, Mohamad Reza; Zamani, Zabihollah; Moghadam, Mahmoud Reza Fattahi; Kashi, Abdolkarim (2014-01-01). "Genetic diversity among melon accessions from Iran and their relationships with melon germplasm of diverse origins using microsatellite markers". Plant Systematics and Evolution. 300 (1): 139–151. doi:10.1007/s00606-013-0866-y. ISSN 1615-6110. Melons or muskmelon are native to Iran and adjacent countries toward the west and east. In fact, 'Musk' is a Persian word for a kind of perfume and 'melon' is derived from Greek words (Robinson and Decker-Walters 1997). The origin of diversity for melon was traditionally believed to be in Africa (Robinson and Decker-Walters 1997), although recent molecular systematic studies, suggested that it may be originated from Asia and then reached to Africa (Renner et al. 2007). Central Asia, Iran, Afghanistan, India, Transcaucasia, Turkmenistan, Tajikistan, and Uzbekistan, as well as Afghanistan and China (Robinson and Decker-Walters 1997) are considered primary diversity centre for melon (Tzitzikas et al. 2009).
  8. 1 2 3 4 Swenson, Allan A. (1995). Plants of the Bible: And How to Grow Them. Citadel Press. p. 77. ISBN 9780806516158. Retrieved 26 August 2019.
  9. 1 2 3 4 5 6 7 Grubben, G. J. H. (2004). Vegetables. PROTA Foundation. p. 243. ISBN 9789057821479. Retrieved 26 August 2019.
  10. 1 2 3 Beattie, James Herbert (1951). Muskmelons. Agricultural Research Service. Retrieved 26 August 2019.
  11. ↑ Martin Anderson, Texas AgriLife Extension Service. "Muskmelons Originated in Persia - Archives - Aggie Horticulture". tamu.edu.
  12. ↑ Jordi Garcia-Mas (2012). "The genome of melon (Cucumis melo L.)". Proceedings of the National Academy of Sciences. 109 (29): 11872–11877. Bibcode:2012PNAS..10911872G. doi:10.1073/pnas.1205415109. PMC 3406823. PMID 22753475.
  13. ↑ Ashworth, Suzanne (2012-10-31). Seed to Seed: Seed Saving and Growing Techniques for the Vegetable Gardener. Chelsea Green Publishing. p. 97. ISBN 9780988474901. Retrieved 26 August 2019.
  14. 1 2 Goldman, Amy (January 2002). Melons: For the Passionate Grower. Artisan Books. p. 112. ISBN 9781579652135. Retrieved 26 August 2019.
  15. 1 2 "Nutrition Facts for 100 g of melons, cantaloupe, raw [includes USDA commodity food A415]". Conde Nast for the USDA National Nutrient Database, version SR-21. 2014.
  16. ↑ National Research Council (2008-01-25). "Melon". Lost Crops of Africa: Volume III: Fruits. Lost Crops of Africa. Vol. 3. National Academies Press. doi:10.17226/11879. ISBN 978-0-309-10596-5. Retrieved 2008-07-17.
  17. ↑ "We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick" Numbers 11:5
  18. ↑ Raghami, Mahmoud; López-Sesé, Ana Isabel; Hasandokht, Mohamad Reza; Zamani, Zabihollah; Moghadam, Mahmoud Reza Fattahi; Kashi, Abdolkarim (2014-01-01). "Genetic diversity among melon accessions from Iran and their relationships with melon germplasm of diverse origins using microsatellite markers". Plant Systematics and Evolution. 300 (1): 139–151. doi:10.1007/s00606-013-0866-y. ISSN 1615-6110. Melons or muskmelon are native to Iran and adjacent countries toward the west and east. In fact, 'Musk' is a Persian word for a kind of perfume and 'melon' is derived from Greek words (Robinson and Decker-Walters 1997). The origin of diversity for melon was traditionally believed to be in Africa (Robinson and Decker-Walters 1997), although recent molecular systematic studies, suggested that it may be originated from Asia and then reached to Africa (Renner et al. 2007). Central Asia, Iran, Afghanistan, India, Transcaucasia, Turkmenistan, Tajikistan, and Uzbekistan, as well as Afghanistan and China (Robinson and Decker-Walters 1997) are considered primary diversity centre for melon (Tzitzikas et al. 2009).
  19. ↑ Ensminger, Marion Eugene (1993-11-09). Foods & Nutrition Encyclopedia, Two Volume Set. CRC Publisher. ISBN 9780849389801. Retrieved 26 August 2019.
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