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Tripuri cuisine is the type of food served in Tripura, in northeastern India. The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables.
See also
References
- Chahmung Borok (The dishes of the Borok people), Narendra Debbarma, KOHM.
External links
Wikimedia Commons has media related to Cuisine of Tripura.
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