Hemoglobin A3 is a predominantly historic term for a fraction of normal hemoglobin molecules that is seen when hemoglobin is separated out using starch block electrophoresis. These Hemoglobin molecules are non-enzymatic modifications of the hemoglobin molecules and they encompass hemoglobinA1c, Hb1a (both the subtypes Hb1a1 and Hb1a2) and Hb1b.[1]

As these Hemoglobin subtypes are formed over time, they are found more prevalent in older red cells.

See also

References

  1. ↑ Maxwell Myer, Wintrobe; P., Greer, John (2009). Wintrobe's clinical hematology. Wolters Kluwer/Lippincott Williams & Wilkins Health. ISBN 9780781765077. OCLC 474122464.{{cite book}}: CS1 maint: multiple names: authors list (link)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.