Discipline | Agricultural |
---|---|
Language | English |
Edited by | Silvia Pampana |
Publication details | |
Former name(s) | Journal of the American Society of Agronomy |
History | 1908–present |
Publisher | |
Frequency | Bimonthly |
Hybrid | |
2.240 (2020) | |
Standard abbreviations | |
ISO 4 | Agron. J. |
Indexing | |
ISSN | 0002-1962 (print) 1435-0645 (web) |
Links | |
Agronomy Journal is a peer-reviewed scientific journal published by American Society of Agronomy. The journal publishes articles related to soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.[1]
About
This journal was founded in 1908 under the name Journal of the American Society of Agronomy, but the name was changed January 1949 to Agronomy Journal after a vote of the members.[2][3] In its over one hundred years of existence, it has featured more than 30,290 authors, who have published more than 15,232 articles.[2]
The current editor-in-chief is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa.[4]
According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.240.[5]
References
- ↑ "AJ | About". acsess.onlinelibrary.wiley.com. Retrieved 2020-07-15.
- 1 2 Pearson, Calvin H. (2008). "Agronomy Journal Turns One Hundred". Agronomy Journal. 100. Retrieved 2018-11-20 – via DigitalCommons@University of Nebraska - Lincoln.
- ↑ Scientific and Technical Societies of the United States and Canada. Washington DC: National Academy of Sciences (U.S.), National Research Council (U.S.). 1955. pp. 92–93.
- ↑ "Academic CV - SILVIA PAMPANA | Impactio".
- ↑ "Agronomy Journal". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2020.