Bō

The bō is a six-foot long staff, sometimes tapered at either end. It was perhaps developed from a farming tool called a tenbin: a stick placed across the shoulders with baskets or sacks hanging from either end. The bo was also possibly used as the handle to a rake or a shovel. The bo, along with shorter variations such as the jo and hanbō could also have been developed from walking sticks used by travelers, especially monks. The bo is considered the 'king' of the Okinawa weapons, as all others exploit its weaknesses in fighting it. The bo is the earliest of all Okinawan weapons (and effectively one of the earliest of all weapons in the form of a basic staff), and is traditionally made from red or white oak.

• Shishi No Kun (or Shushi No Kon)
• Ufugusuku

Sai

The sai is a three-pronged hitting weapon designated as a truncheon, sometimes mistakenly believed to be a variation on a small, hand-held rake; a tool used to create furrows in the ground. This is highly unlikely as metal on Okinawa was in short supply at this time and a stick would have served this purpose more satisfactorily for a poor commoner, or Heimin. The sai appears similar to a short sword, which is sharp at the end but is not bladed. The weapon is metal and of the truncheon class with its length dependent upon the forearm of the user. The two shorter prongs on either side of the main prong are used for trapping (and sometimes breaking) other weapons such as a sword or bo. A form known as nunti sai, sometimes called manji sai (due to its appearance resembling the swastika kanji) has the two shorter prongs pointed in opposite directions.

Tonfa

The tonfa may have originated as the handle of a millstone used for grinding grain. It is traditionally made from red oak, and can be gripped by the short perpendicular handle or by the longer main shaft. As with all Okinawan weapons, many of the forms are reflective of "empty hand" techniques. The tonfa is more readily recognized by its modern development in the form of the side-handle police baton, but many traditional tonfa techniques differ from side-handle baton techniques. For example, tonfa are often used in pairs, while side-handle batons generally are not.

Kama

The kama is a traditional farming sickle, and considered one of the hardest to learn due to the inherent danger in practicing with such a weapon. The point at which the blade and handle join in the "weapon" model normally has a nook with which a bo can be trapped, although this joint proved to be a weak point in the design, and modern day examples tend to have a shorter handle with a blade that begins following the line of the handle and then bends, though to a lesser degree; this form of the kama is known as the natagama. The edge of a traditional rice sickle, such as one would purchase from a Japanese hardware store, continues to the handle without a notch, as this is not needed for its intended use.

Nunchaku

A nunchaku is two sections of wood (or metal in modern incarnations) connected by a cord or chain. There is much controversy over its origins: some say it was originally a Chinese weapon, others say it evolved from a threshing flail, while one theory purports that it was developed from a horse's bit. Chinese nunchaku tend to be rounded, whereas Okinawan ones are octagonal, and they were originally linked by horse hair. There are many variations on the nunchaku, ranging from the three sectional staff (san-setsu-kon, mentioned later in this article), to smaller multi-section nunchaku. The nunchaku was popularized by Bruce Lee in a number of films, made in both Hollywood and Hong Kong. This weapon is illegal in Canada, Australia (unless a permit is held) and parts of Europe.

Eku

The Okinawan style of oar is called an eku (this actually refers to the local wood most commonly used for oars), eiku, iyeku, or ieku. Noteworthy hallmarks are the slight point at the tip, curve to one side of the paddle and a roof-like ridge along the other. One of the basic moves for this weapon utilizes the fact that a fisherman fighting on the beach would be able to fling sand at an opponent. While not having the length, and therefore reach, of the bō, the rather sharp edges can inflict more penetrating damage when wielded properly.

• Tsuken Akachu No Eiku De (Also called as Chikin Akachu No Eiku De)

Tinbe-rochin

Traditional shields used in kobudō

The tinbe-rochin consists of a shield and spear. It is one of the least known Okinawan weapons. The tinbe (shield) can be made of various materials but is commonly found in vine or cane, metal, or archetypically, from a turtle shell (historically, the Ryūkyū Islands' primary source of food, fishing, provided a reliable supply of turtle shells). The shield size is generally about 45 cm long and 38 cm wide. The rochin (short spear) is cut with the length of the shaft being the same distance as the forearm to the elbow if it is being held in the hand. [What?] The spearhead then protrudes from the shaft and can be found in many differing designs varying from spears to short swords and machete-style implements.

Sansetsukon

The sansetsukon is similar to a nunchaku, but has three sections of wood (or metal in modern incarnations) connected by a cord or chain.

Nunti

Kuwa

The hoe is common in all agrarian societies; in Okinawa, the kuwa has been also used as a weapon for as long as there have been farmers. Compared to garden-variety hoes, the handle tends to be thicker and usually shorter, both due to Okinawan stature, and the fact that much of the agriculture takes place on hillsides where long handles would be a hindrance. A classic shape of blade is a simple rectangle of steel with a sharp leading edge, but may also be forked with tines.

• Kata Matayoshi No Kuwa Nu De

Tekko

The tekko or tecchu is a form of knuckleduster, and primarily takes its main form of usage from that of empty-hand technique, whilst also introducing slashing movements. The tekko is usually made to the width of the hand with anything between one and three protruding points on the knuckle front with protruding points at the top and the bottom of the knuckle. They can be made of any hard material but are predominantly found in aluminium, iron, steel, or wood.

Yari

Surujin

The surujin or suruchin consists of a weighted chain or leather cord and can be found in two kinds: 'tan surujin' (short) and 'naga surujin' (long). The lengths are about 150–152 cm and 230–240 cm respectively. It is a weapon which can be easily hidden prior to use, and due to this fact can be devastatingly effective. In the modern era, found with a bladed instrument at one end and a weight at the other, the surujin techniques are very similar to those of the Meteor Hammer or Rope Dart. Leather cords are used for practice or kumite, whereas chains are favored for demonstration, but rope (most commonly of hemp) was the original material used.

• Nagai Kusari, Mijikai Kusari
• Matayoshi Kobudō: Suruchin no Toseki

Nunti Bo

The Nunti Bō (貫手棒, lit. "Piercing-Hands Bō") is similar to a spear, but typically composed of a bo with a manji-shaped sai mounted on the end. Similar to the trident and the trishula.

• Kata Nunti Sho, Kata Nunti Dai

Tichu

Tambo

The tambo, sometimes spelled tanbo, is a short staff (compared to a bo, or a hambo) made of hardwood or bamboo. Its length is determined by measuring from the tip of the elbow to the wrist. Tambo can be used in pairs.

Hanbō

The hanbō is a middle length wood or bamboo stick, used for striking and joint locking techs. It measures about 90 cm, or can be made taking into account the length from the hip to the ankle.