Krautshäuptchen
Krautshäuptchen, also Krautshäubchen is a stuffed cabbage, a specialty of northern Hesse, Germany. It is served with boiled potatoes and mustard sauce or bechamel sauce. Often the Krautshäuptchen discs are fried until golden brown before serving in the pan.
See also
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.