A typical malted milk biscuit design ("Tesco" brand)
A "moo-dy" malted milk biscuit

The malted milk is a type of biscuit, first produced by Elkes Biscuits of Uttoxeter in 1924.[1] They are named after their malt flavouring and milk content.

The design used varies according to the manufacturer, with variants including two milk churns and a cow. They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread.[2]

Variations of the biscuit include a chocolate-covered single biscuit, as well as a custard cream–like variety where two biscuits sandwich a vanilla-based cream.[3]

See also

  • Malted milk, the powdered grain and milk product for drinks
  • Rich tea, the traditional biscuit that also includes malt but no milk
  • Shortbread, the traditional Scottish biscuit that is rich in butter but contains no malt
  • List of cookies

References

  1. ↑ "Malted Milk Biscuits". Nibble My Biscuit. Retrieved 2020-10-19.
  2. ↑ "Malted Milk Biscuits". Nibble My Biscuit. Retrieved 2020-10-19.
  3. ↑ "Malted Milk Cream". Fox's biscuits. Archived from the original on 2011-07-16. Retrieved 2010-01-14.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.