 Mango chutney with cumin seeds | |
| Type | Chutney |
|---|---|
| Course | Dessert |
| Place of origin | Indian |
| Serving temperature | Hot |
| Main ingredients | Raw mango |
| This article is part of the series on |
| Indian cuisine |
|---|
 |
Green mango chutney,[1] also known as raw mango chutney,[2] is an Indian chutney prepared from unripe mangoes.[3] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.
Preparation
The mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft.[4]
Ingredients
The main ingredients in green mango chutney are chopped raw mangoes and a mixture of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and mustard seeds. An Australian variation of the dish features raisins and apples.[5]
See also
References
- ↑ "Green Mango Chutney". Yahoo lifestyle. Archived from the original on 20 May 2015. Retrieved 7 May 2015.
- ↑ "Recipe: Raw mango chutney". Times Of India.
- ↑ "Make your own: Mango Chutney". Mother Nature Network.
- ↑ "Annette's custom green mango chutney". Australian Broadcasting Corporation.
- ↑ "Mango chutney". Special Broadcasting Service. 13 December 2010.
External links
- "Mango-Tamarind Chutney".
- "Pickle recipes: mango chutney". Telegraph.
| Sauces |
|  |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.