Meyenberg Goat Milk
Typegoat milk
ManufacturerJackson-Mitchell
Country of origin California, USA
Introduced1934
Websitehttp://www.meyenberg.com

Meyenberg Goat Milk is a brand of goat milk products created by the son of John Baptiste Meyenberg.[1] Meyenberg was established in 1934. Goat milk was first evaporated by John P. Meyenberg, John B. Meyenberg's son.[2]

In 1921, John P. Meyenberg established the Meyenberg Milk Product Company in Salinas, California.[3] The company, now owned by Jackson family, is located in Turlock, California.[2]

On the back of a carton of Meyenberg goat milk it reads:[4] "The MEYENBERG tradition of producing quality goat milk in the late 1800s when a Swiss immigrant invented the process for evaporating cow's milk."

Production

Meyenberg Goat Milk Products are the top producers of commercially distributed goat milk in the United States.[5] Among the products sold by the company are powdered and liquid milk, butter and cheddar cheese.[6]

References

  1. ↑ "Savor California-The online showcase for gourmet specialty foods and beverages from California". Savor California. Retrieved December 31, 2012.
  2. 1 2 "Meyenberg Goat Milk Products – Our Story". Meyenberg.com. Retrieved December 31, 2012.
  3. ↑ "News from the field". The American Produce Review (then published as New York Produce Review and American Creamery. Vol. 52. June 21, 1921. p. 696 – via Google Books.
  4. ↑ "Meyenberg Goat Milk, Low Fat, Vitamins A & D". Wegmans. Archived from the original on February 9, 2013. Retrieved December 31, 2012.
  5. ↑ Conis, Elena (October 19, 2009). "Poring over facts about milk: cow's, goat's, soy, almond, rice and hemp". Chicago Tribune. Retrieved February 9, 2015.
  6. ↑ Berry, Donna (July 29, 2014). "Goat: The Other White Milk". Food Business News. Retrieved February 9, 2015.


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