 Miyan kuka (left) with tuwo (right) and fried fish | |
| Type | West African cuisine |
|---|---|
| Place of origin | Niger, Northern Nigeria |
| Region or state | Sahel |
| Main ingredients | Baobab leaves |
Miyar Kuka or Miyan Kuka, also known as Luru soup, is a type of soup popular among West Africa’s Sahelian ethnic groups. The soup is made from powdered baobab leaves.[1][2][3] It is usually served with Tuwo or Fufu. A seasonal variant of this soup is made using fresh mashed baobab leaves. This variant is only available during the rainy season when fresh baobab leaves are available. [4][5]
Miyar Kuka is best served with Tuwon Shinkafa.[6][7]
See also
References
- ↑ "KUKA SOUP". Online Nigeria. 19 February 2003. Retrieved 6 July 2015.
- ↑ "Miyan Kuka, Luru Soup, Baobab leaf soup". The Pretend Chef. 2018-05-28. Retrieved 2022-06-13.
- ↑ "Miyan Kuka Recipe: How To Make Miyan Kuka | Luru Soup| Baobab leaves Soup - Jotscroll". www.jotscroll.com. 2020-04-29. Retrieved 2022-06-13.
- ↑ "Miyan Kuka (Baobab Leaf Soup)". Terry Adido. Grated Nutmeg. 18 June 2014. Retrieved 6 July 2015.
- ↑ "NEWS". miczd.gov.gh. Retrieved 2020-06-06.
- ↑ "Have You Tried The Legendary Kuka And Tuwo Soup?". The Guardian Nigeria News - Nigeria and World News. 2019-03-10. Retrieved 2022-06-14.
- ↑ "10 Easy and Testy Hausa/Fulani Delicious Soup You Should Eat Before You Die". Haskenews-All About Arewa. Retrieved 2022-06-15.
External links
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