Pek nga
Homemade pek nga that has been cut.
Alternative namesLempeng kelapa, lempeng nyiur
TypePancake
CourseBreakfast
Place of originMalaysia
Region or stateKedah, Kelantan and Terengganu
Created byMalaysian Malays
Main ingredientsWheat flour, eggs, salt, butter, coconut contents

Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah.[1] It is also known as lempeng kelapa in Kelantan and Terengganu.[2] Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.

See also

References

  1. "Pek Nga" (in Malay). JKKN. Archived from the original on 22 December 2017. Retrieved 20 December 2017.
  2. "Lempeng juadah istimewa" (in Malay). Sinar Harian. Archived from the original on 22 December 2017. Retrieved 21 December 2017.
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