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Names | |||
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Preferred IUPAC name
Pteridine[1] | |||
Identifiers | |||
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Properties | |||
C6H4N4 | |||
Molar mass | 132.126 g·mol−1 | ||
Melting point | 139.5 °C (283.1 °F; 412.6 K) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
Pteridine is an aromatic organic compound composed of fused pyrimidine and pyrazine rings. Pteridines also constitute a group of heterocyclic compounds containing a wide variety of substituents on this parent structure. Pterins and flavins are classes of substituted pteridines that have diverse biological roles.[2]
See also
References
- ↑ International Union of Pure and Applied Chemistry (2014). Nomenclature of Organic Chemistry: IUPAC Recommendations and Preferred Names 2013. The Royal Society of Chemistry. p. 212. doi:10.1039/9781849733069. ISBN 978-0-85404-182-4.
- ↑ Kritsky, M. S; Telegina, T. A; Vechtomova, Y. L; Kolesnikov, M. P; Lyudnikova, T. A; Golub, O. A (2010). "Excited flavin and pterin coenzyme molecules in evolution". Biochemistry. Biokhimiia. 75 (10): 1200–16. doi:10.1134/s0006297910100020. PMID 21166638. S2CID 19455034.
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