PUB, Singapore's National Water Agency
Agency overview
Formed1 May 1963 (1963-05-01) (as PUB)
1 October 1995 (1995-10-01) (as PUB)
1 April 2001 (2001-04-01) (as PUB, Singapore's National Water Agency)
Superseding agencies
JurisdictionGovernment of Singapore
Headquarters40 Scotts Road, Environment Building #22-01, Singapore 228231
Agency executives
Parent agencyMinistry of Sustainability and the Environment
WebsiteOfficial website Edit this at Wikidata

PUB, Singapore's National Water Agency, commonly known as PUB, an acronym for Public Utilities Board, is a statutory board under the Ministry of Sustainability and the Environment of the Government of Singapore responsible for ensuring a sustainable and efficient water supply in Singapore.

PUB regulates and oversees the country's entire water supply system, which comprises the water catchment systems, drainage systems, water works, pipeline network, water reclamation plants and sewage systems. In April 2020, PUB was also appointed Singapore's National Coastal Protection Agency.

The nation's demand for water is about 400 million imperial gallons (1.8×10^6 m3) a day, with homes and non-domestic sectors consumption forming 45% and 55% of the demand respectively, and expected to double by 2060.[2] PUB is set to meet 80% of this demand through its NEWater and desalination technologies.

PUB's watershed management and treatment processes has ensured a continuous supply of clean and quality water for Singaporeans over the last four decades. The nation's clean and drinkable 'tap water' across the island exceeds the drinking water standards set by the World Health Organization.[3] Singapore is named the top Asian city in water sustainability development in 2015, with the nation boasting the highest drinking water and sanitation standards in the region.[4]

History

Previous PUB logo used from 2005 to 2016

The PUB is the statutory board of then Ministry of the Environment and Water Resources responsible for acquiring, producing, disseminating and reclaiming water to ensure a sustainable and efficient water supply for Singapore. It has also been known as the National Water Agency, after it stopped facilitating the supply of electricity and gas.

During the colonial period and up to 1961, the supply of water in Singapore was managed by the Municipal Water Department under the guidance of the Municipal Engineer. Three reservoirs in Singapore are named after notable Municipal Engineers James MacRitchie, Robert Peirce and David J. Murnane.

The idea of a Public Utilities Board was first introduced in 1961 when industrialisation was driving up the country's demand for power.[5] However, it was only until 1 May 1963 that the statutory board came into force.[6]

Prior to its reconstitution as the National Water Agency on 1 April 2001, the PUB was previously under the Ministry of Trade and Industry where it facilitated the supply of electricity, water and gas in Singapore. Today, the PUB is solely in charge of water supplies with the management and control of electricity and gas transferred to the Energy Market Authority (EMA).[7]

In 2003 and 2005, the PUB launched the NEWater project and the desalinated water treatment project respectively. This further diversifies the water supply in Singapore to four main sources: local catchment water, imported water, NEWater and desalinated water. They form the Four National Taps.

Operations

Singapore faces a problem of water shortage with its limited rainfall and land area. Long-term water security has been one of the key priorities of the government of Singapore.[8] As the national water agency, PUB takes control of the entire water chain. From the collection of rainwater to water reclamation, the four main processes involved are collection, production, distribution and reclamation.

In the collection process, rainwater is collected through a network of rivers, drains and canals and stored in the reservoirs before undergoing treatment for drinking water purposes. The reservoirs are equipped with pipelines that interlink the collection ponds to manage excess water by controlling the water level in each reservoir. In 2011, rainwater can be collected on two-thirds of Singapore's land surface.[9]

In the production process, raw water from the reservoirs is piped to the waterworks to be treated with chemical coagulation, rapid gravity filtration and chlorine disinfection. These procedures remove harmful particles and suspended particulate matters from the raw water, making them safe for consumption. The filtered water is stored in water tanks for water quality checks before being distributed to the people.

Used water is collected through a sewerage system and recycled via water reclamation plants in the reclamation process. The water is purified using the NEWater technology. With the development of the deep tunnel sewerage system (DTSS) aimed for completion in 2022,[10] sewage will be conveniently transported to the three existing water reclamation plants for treatment.

Four National Taps

Compelled for the need for self-reliance and sustainability, PUB has invested and developed a dynamic, efficient and sustainable water supply system stemming from four different sources, also known as the Four National Taps. The Four National Taps form the backbone of PUB's, and in turn Singapore's, water management strategy.

Local catchment water

Singapore's rainwater is collected and stored in 17 reservoirs using an extensive network of drains, rivers and canals. The 17 reservoirs for rainwater collection are Pandan Reservoir, Kranji Reservoir, Jurong Lake, MacRitchie Reservoir, Upper Peirce Reservoir, Lower Peirce Reservoir, Bedok Reservoir, Upper Seletar Reservoir, Lower Seletar Reservoir, Poyan Reservoir, Murai Reservoir, Tengeh Reservoir, Sarimbun Reservoir, Pulau Tekong Reservoir, Marina Reservoir, Serangoon Reservoir and Punggol Reservoir.

PUB makes use of online sensors and sampling methods to monitor the quality of raw water it is treating.

Imported water

Singapore currently imports nearly 40 percent of its 300-million-gallon daily demand from its neighbor, Malaysia, through the Johor-Singapore Causeway water pipes.[11] In 2061, the remaining contracts between both countries will expire. To lessen its reliance on Malaysia, Singapore introduced new ways of water sources to meet Singapore's demand for water. By diversifying Singapore' s water supply, Singapore was successful in building up a robust water system.

NEWater

NEWater is a term invented by PUB. It is a high-quality reclaimed water which is purified using advanced membrane and ultraviolet germicidal irradiation. It is scientifically tested to have surpassed the World Health Organization's requirements for safe drinking water. In 2021, NEWater is able to meet 40% of Singapore's need and demand for water.[12]

Despite NEWater tested safe for portable use, Singapore authority decided to blend NEWater with raw reservoir water so that it will undergo the same conventional water treatment process. The process would re-introduce trace minerals that had been removed during the production of NEWater and provide additional safety precaution beyond the advanced technologies used to produce NEWater.

Desalinated water

Desalinated water is Singapore's fourth National Tap. It was first introduced in September 2005, with the first SingSpring Desalination Plant located in Tuas. The plant can produce 30 million gallons of water a day (136,000 cubic meters) and is one of the region's largest seawater reverse-osmosis plants.[13][14] During pretreatment process, suspended particles in the sea water is removed. The water then undergoes reverse osmosis; the same technology used in the production of NEWater. The pure desalinated water is then blended with treated water before it is supplied to homes and industries. Today, with the addition of a second and larger desalination plant known as the Tuaspring Desalination Plant, desalinated water can meet up to 25% of Singapore's current water demand.

Active, Beautiful, Clean (ABC) Waters programme

The ABC programme is a long term initiative started in 2006.

In the development of this programme, PUB seeks the collaboration and advice from the 3P sectors of public, privately held company and people to help them in building a firm relationship with water and develop a joint responsibility for it. PUB also plans to utilize this channel to create awareness of the concept and application of its programmes amongst industry experts in hope to attract and train professionals to design and implement this project. Thus far, PUB has identified more than 100 potential development regions with 27 already in progress. PUB's proposal has won Singapore the Utility Performance Initiative of the Year at the Global Water Awards 2013 presented at the Global Water Summit in Seville, Spain.[15]

Water efficiency management plan

Introduced in 2010, the Water Efficiency Management Plan (WEMP) is an initiative introduced by PUB to aid businesses in the efficient management of water usage. It primarily serves to provide a clear breakdown of water usage, identify potential areas for improvement and draft a strategy to improve business operational processes.

From 2015, bulk consumers of water, with businesses using more than 60,000 cubic metres of water, will be required to install water meters to monitor water usage. These businesses will also have to submit their WEMP to PUB annually for the next 3 years to ensure adherence to the requirement.

Corporate philanthropy

PUB has been awarded the Pinnacle Award in 2007[16] in recognition for its loyal and continued commitment to Community Chest. PUB's employees have been supporting the virtue of corporate philanthropy by consistently and steadily contributing to the Share Programme[17] under the Community Chest since 1986.

Unions

Employees of Public Utilities Board are represented by the Public Utilities Board Employees' Union, a House Union affiliated to the National Trades Union Congress.

International awards and achievements

YearAward(s)CompetitionNomination
2005Outstanding Engineering Achievement Award[18]Association of Southeast Asian NationsDeep Tunnel Sewerage System
2006Water Agency of the Year[19]Global Water Awards in DubaiPUB
20072007 Stockholm Industry Water Award[20]Stockholm Industry Water AwardPUB
2008Environmental Contribution of the Year[21]Global Water Awards in LondonNEWater
2008Overall Grand Prize[22]IPRA Golden World Awards for Excellence in LondonPUB
2009Water Project of the Year[23]Global Water Awards in Zurich, SwitzerlandDeep Tunnel Sewerage System
2011World Class Award under the Not-for-Profit Category[24]Global Performance Excellence Awards (GPEA)PUB
2013Utility Performance Initiative of the Year[25]Global Water Awards in Seville, SpainActive, Beautiful, Clean Waters (ABC Waters) Programme under the PUB

Official mascot

Water Wally is the official mascot for PUB. It is blue in colour and takes the form of a water droplet. It helps to spread messages about water preservation and proper water usage to the public in a lively and interactive way. PUB hopes that it will reach out to the masses, especially the young, and encourage everyone to play their part in water sustainability by conserving water and keeping the waterways clean.

See also

References

  1. "New Chairman and Board Members Appointed to PUB". National Water Agency PUB. 30 March 2017. Archived from the original on 23 October 2021. Retrieved 10 October 2020.
  2. Lin, Melissa (21 March 2015). "Singapore marks World Water Day at Sports Hub: DPM Teo praises Mr Lee Kuan Yew's vision for water self-sufficiency". The Straits Times. Archived from the original on 22 March 2015. Retrieved 19 April 2015.
  3. "Guidelines for Drinking-water Quality" (PDF). World Health Organization. Archived (PDF) from the original on 27 June 2015. Retrieved 17 April 2015.
  4. "Singapore Takes Lead in Asia's Water Sustainability Development". Asiaoutlook. Archived from the original on 17 April 2015. Retrieved 17 April 2015.
  5. "Singapore's Energy Pioneers". Energyportalsg. Archived from the original on 17 April 2015.
  6. "Public Utilities Board Is Formed". HistorySG. Archived from the original on 17 April 2015. Retrieved 17 April 2015.
  7. Gwee, June (2012). Case Studies in Public Governance: Building Institutions in Singapore. Routledge. ISBN 978-0-203-12484-0.
  8. "Water Management in Singapore". Cecilia Tortajada. Archived from the original on 9 November 2013. Retrieved 17 April 2015.
  9. Slattery, Claire; Quek, Clement (20 May 2014). "Singapore's four solutions for water scarcity". Singapore Business News. Archived from the original on 4 February 2015. Retrieved 19 April 2015 via Singapore Economic Development Board.
  10. "Deep Tunnel Sewerage System (DTSS), Singapore". Water-Technology.net. Archived from the original on 18 April 2015. Retrieved 17 April 2015.
  11. Neisloss, Liz (7 April 2011). "How Singapore is making sure it doesn't run out of water". Urban Planet. Archived from the original on 12 June 2015. Retrieved 20 April 2015 via CNN international edition.
  12. "In Singapore, 40 per cent of water supply comes from recycled sewage". South China Morning Post. 11 August 2021. Archived from the original on 29 September 2021. Retrieved 14 October 2021.
  13. "Singapore′s largest seawater reverse osmosis desalination plant opens". Hyflux Ltd. n.d. Archived from the original on 19 October 2014. Retrieved 20 April 2015.
  14. "Tuaspring Desalination Plant". National Research Foundation. n.d. Archived from the original on 9 May 2015. Retrieved 20 April 2015.
  15. "PUB's Active, Beautiful, Clean Waters (ABC Waters) Programme wins at Global Water Awards 2013". Public Utilities Board. Archived from the original on 17 April 2015.
  16. "Pinnacle Award – Japanese Association, Singapore". Community Chest. Archived from the original on 17 April 2015. Retrieved 17 April 2015.
  17. "Lives You Have Changed" (PDF). Community Chest. Archived (PDF) from the original on 23 September 2015. Retrieved 17 April 2015.
  18. "Parsons Brinckerhoff Through the Years: 1885–2012 – page 266". Archived from the original on 17 April 2015.
  19. "Waternet" (PDF). PUB. Archived from the original (PDF) on 17 April 2015.
  20. "2007 PUB Singapore". Stockholm International Water Institute. Archived from the original on 17 April 2015. Retrieved 17 April 2015.
  21. "NEWater Wins Its Second International Award at Global Water Awards 2008". 30 April 2008. Archived from the original on 23 October 2021. Retrieved 17 April 2015.
  22. "From Glam to Grand: PUB wins the Grand Prize in PR Oscars in London". Archived from the original on 10 December 2014.
  23. "Singapore's Deep Tunnel Sewerage System wins Global Water Awards 2009". Archived from the original on 17 April 2015.
  24. "GPEA AWARDS 2011". Asia Pacific Quality Organisation. Archived from the original on 17 April 2015.
  25. "PUB's Active, Beautiful, Clean Waters (ABC Waters) Programme wins at Global Water Awards 2013". Archived from the original on 17 April 2015.
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