.jpg.webp) Oven used to make traditional Georgian bread (tonis puri) | |
| Type | Flatbread |
|---|---|
| Place of origin | Georgia |
Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1]
See also
References
- ↑ Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. Archived from the original on 2012-11-04. Retrieved 2008-04-02.
| Asia |
|  |
|---|---|---|
| Europe | ||
| Africa | ||
| America | ||
| ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.