傑諾瓦士蛋糕

傑諾瓦士蛋糕英語:),又稱熱那亞蛋糕(但“熱那亞”一詞很少拼寫為Genoise[1][2][3][4]),是以地名熱那亞的海綿蛋糕命名[5],這種蛋糕的麵糊影響了與法國的貝殼蛋糕

傑諾瓦士蛋糕
傑諾瓦士蛋糕
别称熱那亞蛋糕
类型海綿蛋糕
起源地 義大利
地区热那亚
主要成分麵粉食糖雞蛋
菜品变种巧克力傑諾瓦士蛋糕

參見

參考資料

  1. American Heritage Dictionary
  2. . [2017-10-06]. (原始内容存档于2016-03-04).
  3. . [2017-10-06]. (原始内容存档于2019-03-22).
  4. . [2017-10-06]. (原始内容存档于2019-12-05).
  5. . CraftyBaking. [2017-10-11]. (原始内容存档于2017-10-11).

參考書籍

  • Child, Julia, Julia's Kitchen Wisdom. New York, Knopf, 2000, ISBN 0-375-41151-8.
  • Child, Julia and Simone Beck, Mastering the Art of French Cooking, volume 2. New York, Knopf, 1970.
  • Editors of Cook's Illustrated, Baking Illustrated. Brookline, MA, America's Test Kitchen, 2004, ISBN 0-936184-75-2.
  • Editors of Domus magazine, Il cucchiaio d'argento (US English translation). New York/London, Phaidon Press, 2005, ISBN 0-7148-4531-0.
  • Roden, Claudia, The Book of Jewish Food. New York, Knopf, 1997, ISBN 0-394-53258-9
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