炒花飯

炒花饭是武漢食品，原料为煮熟的大米饭（通常使用粘性较小、口感偏硬的籼米[1]），辅料为黄瓜丁和胡蘿蔔丁。油烧热之后先打一个鸡蛋进去炒碎，再放入辅料煸炒，最后放入米饭炒入味后即可装盘。

花饭

参考
  1. . 澎湃新闻. 汉声HANS. [2022-01-10].
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