蟹肉

蟹肉是指螃蟹内的肉，有時特指蟹腿内的肉。蟹肉脂肪含量低。全球各地都有人會食用蟹肉。有許多蟹肉來自普通黃道蟹、藍蟹、远海梭子蟹和拥剑梭子蟹 。例如西歐的蟹肉主要就來自普通黃道蟹。[1]

放在吐司上的蟹肉

参考文献
  1. Nautilus Consultants. (PDF). www.seafish.org. 2009 [2023-11-13]. （原始内容存档 (PDF)于2019-12-23）.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.