豆干

豆乾亦稱豆腐乾，是鲁菜、川菜、粤菜、苏菜與台灣料理中常見的食材。豆乾由豆腐經過脫水、壓縮製成。常见的豆乾有白豆乾、五香豆乾两类。烹飪方法以涼拌、炒、滷、炸較為常見。[1]

豆乾
豆乾

资料
  1. 豆乾 萌典
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