酵母亞門

酵母亚门子囊菌门中最低级的菌,只有单细胞,通常单生,有明显的细胞壁细胞核,有时数个细胞连成串,形成拟菌丝,以出芽的方式繁殖,芽脱落后就形成新个体,没有子囊果。 [2]

酵母亞門
白色念珠菌 Candida albicans
科学分类 编辑
界: 真菌界 Fungi
门: 子囊菌门 Ascomycota
亚门: 酵母亞門 Saccharomycotina
O.E. Erikss. & Winka, 1997[1]

酵母亚门只包括唯一的酵母纲[3]

酿酒酵母Saccharomyces cerevisiae[3]啤酒酿造中必不可少的,此外有的菌种还应用于面包发酵、石油脱蜡、生产甘油和有机酸等工业中,但假丝酵母属Candida)的一些菌种也可以使人致病。

参考文献

  1. Eriksson, O.E. & K. Winka. . Myconet. 1997, 1: 1–16.
  2. See the Ascomycota article on the Paleos site 存檔,存档日期2007-05-28. for a definition and explanation of Saccharomycotina.
  3. See for instance the Systema Naturae 2000 classification or the O. E. Eriksson (2006) classification in Taxonomicon 页面存档备份,存于 for the taxonomic tree. Other classification systems do not necessarily recognize the subphylum level, for instance Index Fungorum 页面存档备份,存于 puts Saccharomycetes directly as a daughter of Ascomycota.

外部連結

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