金錢雞

金錢雞是传统粤菜烧味，选用肥瘦豬肉和鸡肝，提前腌渍一夜，将鸡肝、肥肉、瘦肉串在一起，用叉烧汁慢火烧制，中途要涂抹蜜糖和麻油。成菜外脆里酥，爽口甘香。串烧形似金钱，又吉与鸡谐音，所以叫金钱鸡。[1][2]

参考
  1. 80年代穿越，粤式怀旧味觉重现 如何把粤味坚持到骨子里？
  2. “古董菜”穿越唤醒味蕾
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.