釜飯

釜飯(日语假名:かまめし)是日本的一种传统鍋飯。一般為一人份量,常見的配料有雞肉、椎茸、螃蟹、干貝、牡蠣等。[1][2][3]

雞釜飯

參見

参考

  1. [Kamameshi]. . Tokyo: Shogakukan. 2012 [2012-06-02]. OCLC 153301537. (原始内容存档于2007-08-25) (日语).
  2. [Kamameshi]. . Tokyo: Shogakukan. 2012 [2012-06-17]. OCLC 56431036. (原始内容存档于2007-08-25) (日语).
  3. [Kamameshi]. . Tokyo: Shogakukan. 2012 [2012-06-03]. OCLC 56431036. (原始内容存档于2007-08-25) (日语).
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