雞尾酒醬
鸡尾酒酱是一种冷酱或常温酱，它通常是海鲜的调味料，也是海鲜鸡尾酒菜肴的原料之一。[1][2]在美国和加拿大，雞尾酒醬通常由番茄醬或辣醬与辣根混合而成。有時人們還會在雞尾酒醬中放入柠檬汁、辣醬油和辣椒仔。[3]
 兩份雞尾酒蝦佐雞尾酒醬 | |
| 起源地 | 英國 |
|---|---|
| 发明者 | 芬妮·克拉多克 |
参考文献
- Professional Cooking, College Version - Wayne Gisslen - Google Books
- Spry, Constance; Hume, Rosemary. . Grub Street. 2014-01-19. ISBN 9781909166103 （英语）.
- Frank Stitt's Southern Table - Frank Stitt, Christopher Hirsheimer - Google Books
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