鸡油

鸡油又稱鸡脂肪，是指人們在加工鸡肉的過程中提煉出來的脂肪。鸡脂肪因其有高含量的亚油酸（一种Ω-6脂肪酸）而受到关注。鸡脂肪的亚油酸含量在17.9%和22.8%之间[1]。它是一种常见的调味剂、添加剂以及鸡汤的主要成分，也常被用于寵物食品以及用于生产生物柴油[2]。

鸡油

参考文献
  1. The chemical composition of depot fats in chickens and turkeys. M. K. Nutter, E. E. Lockhart and R. S. Harris. 1943. Journal of the American Oil Chemists' Society. 20:11, pp. 231-234.
  2. . www.forbes.com. February 17, 2012 [June 14, 2014]. （原始内容存档于2019-05-20）.
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