飯糰

飯糰泛指在漢字文化圈中各種用米飯捏成的團狀食物，通常中間包有各種餡料，但同樣由米飯包餡而成的粽子及糯米鷄並不歸於此定義內。

饭团

烧饭团(焼きおにぎり)

便利商店常見的三角飯糰

中式粢飯盛行於華南地區，常見的形狀有橢圓形、圓形與長條形等，主材以糯米為主，而內餡則會加入油條、豆乾、肉鬆、酸菜、榨菜等，因地而異，為受歡迎的早餐菜式並常搭配豆漿食用。現代粢飯也會加入鮪魚、玉米、火腿等食材。

日式飯糰（日语：，羅馬化：Onigiri）形狀以三角形為主，常以各種海鮮作為餡料，如鮪魚、鮭魚、炸大蝦等，並在外包裹上海苔以避免米飯黏手，方便食用；其另一變體則為壽司出現以後的變化形壽司捲（惠方捲、加州捲等）。

二十世紀初，飯糰、壽司捲等日本菜經由日本統治傳入朝鮮半島[1][2][3][4][5]，最後演變成在地朝鮮化的變體拳頭飯（韓語：，羅馬化：jumeokbap）及海苔飯捲（韓語：，羅馬化：gimbap）等。

參考

Levinson, David; Christensen, Karen. . Charles Scribner's Sons. 2002 [2016-06-06]. ISBN 0-684-80617-7. （原始内容存档于2019-06-20）. This process was initiated during the Japanese occupation (1910-1945), when Western food and drink, such as bread, confectionery, and beer, became popular in Korean cities, and a Western-style food processing industry in Korea began. Some Japanese food items were also adopted into Korean cuisine at that time, such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.
Brunner, Anne. . Editorial HISPANO EUROPEA. 2011 [2016-06-06]. ISBN 84-255-1977-2. （原始内容存档于2016-10-10）（西班牙语）. En Corea, los gimbaps son derivados de los maki sushis japoneses, pero generalmente están rellenos de arroz con aceite de sésamo y carne. [In Korea, gimbaps are derived from the Japanese maki sushi, but they are usually stuffed with rice with sesame oil and meat.]
[Gimbap]. 한국민족문화대백과[Encyclopedia of Korean National Culture]. （原始内容存档于24 March 2012）（韩语）. 일본음식 김초밥에서 유래된 것으로 [(Gimbap is) derived from Japanese norimaki]
국립국어연구원 [National Institute of Korean languages]. [Guide To Our Culture: 233 kinds of Korean traditional culture for you to know]. 학고재 [Hakgojae]. 2002: 479 [2016-06-06]. ISBN 89-85846-97-3. （原始内容存档于2016-09-27）（韩语）. 일본 음식인 김초밥 에서 유래 한 것으로 [(Gimbap is) derived from Japanese norimaki]
. Ministry of Culture, Sports and Tourism Korea. （原始内容存档于2016年6月6日）（韩语）. 일본음식에서 유래된 것으로 [（海苔飯捲）由日式食物演變而來 ]

參見

鸡饭粒
越式饭团

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[1] Levinson, David; Christensen, Karen. . Charles Scribner's Sons. 2002 [2016-06-06]. ISBN 0-684-80617-7. （原始内容存档于2019-06-20）. This process was initiated during the Japanese occupation (1910-1945), when Western food and drink, such as bread, confectionery, and beer, became popular in Korean cities, and a Western-style food processing industry in Korea began. Some Japanese food items were also adopted into Korean cuisine at that time, such as tosirak (the assorted lunch box) and sushi rolled in sheets of seaweed, which was popular in Korea under the name of kimbap.

[2] Brunner, Anne. . Editorial HISPANO EUROPEA. 2011 [2016-06-06]. ISBN 84-255-1977-2. （原始内容存档于2016-10-10）（西班牙语）. En Corea, los gimbaps son derivados de los maki sushis japoneses, pero generalmente están rellenos de arroz con aceite de sésamo y carne. [In Korea, gimbaps are derived from the Japanese maki sushi, but they are usually stuffed with rice with sesame oil and meat.]

[3] [Gimbap]. 한국민족문화대백과[Encyclopedia of Korean National Culture]. （原始内容存档于24 March 2012）（韩语）. 일본음식 김초밥에서 유래된 것으로 [(Gimbap is) derived from Japanese norimaki]

[4] 국립국어연구원 [National Institute of Korean languages]. [Guide To Our Culture: 233 kinds of Korean traditional culture for you to know]. 학고재 [Hakgojae]. 2002: 479 [2016-06-06]. ISBN 89-85846-97-3. （原始内容存档于2016-09-27）（韩语）. 일본 음식인 김초밥 에서 유래 한 것으로 [(Gimbap is) derived from Japanese norimaki]

[5] . Ministry of Culture, Sports and Tourism Korea. （原始内容存档于2016年6月6日）（韩语）. 일본음식에서 유래된 것으로 [（海苔飯捲）由日式食物演變而來 ]