名詞

(複數)

1. 皮蛋
   • 1912 11月 15, “Chop suey hoax exposed”, 出自 The Mixer & Server‎, 卷 21, 期 11，頁號 35:

     Almonds, parched watermelon seeds—esteemed as a great delicacy—spareribs covered with a mixture of molasses sugar, fried fish, chicken livers and century eggs were put on the table at once.

     （請為本引文添加中文翻譯）

   • 1922 12月 20, E. C. Heinsohn, “Eggs and Poultry in China”, 出自 The Egg Reporter‎，頁號 28:

     More or less is heard about the Chinese "century eggs." These are duck eggs which have been preserved by a coating of mud, rice hulls, lime and wood ashes.

     （大家）或多或少都聽說過中國的“皮蛋”。這是將鴨蛋塗上泥、稻殼、石灰和草木灰後醃製而成的。

   • 1953, Dorothy Snapp McCammon, We tried to stay，頁號 95:

     In the middle of the platter were century eggs, eggs which have been left in lime for a long, long time until the yolk has become dark and the white gelatinous.

     盤子中間放的是皮蛋，這種蛋經過長時間的醃製，直到蛋黃變成黑白膠狀。

   • 2015, Deborah Lowe Kwok Yun, The Little Cantonese Cookbook‎:

     There are many varieties of congee but the most common is this salted pork with century egg.

     粥有許多種做法，但最常見的是這種配醃豬肉和皮蛋的粥（皮蛋瘦肉粥）。