字源

來自日語 (, dashi)，來自 (dasu, “拿出，取出”)的名詞形。

發音

• 國際音標^(幫助)：/ˈdæʃi/, /ˈdɑːʃi/

名詞

(可數 和 不可數，複數)

1. 日式上湯，常用鰹魚乾和海帶熬製而成。
   • 2000 September, Vegetarian Times, page 28,

     Kombu (KOHM-boo): This Japanese seaweed is used to make dashi, an Asian soup stock, and to flavor rice and stews.

   • 2002, John Frederick Ashburne, Yoshi Abe, World Food: Japan, Lonely Planet, page 41,

     A great dashi (stock) is essential, as it is the crucial element in soups, dipping sauces, nimono (simmered dishes) and nabemono (hotpot dishes), and for cooking fish and vegetables.

   • 2007, Lee Geok Boi, Classic Asian Noodles, page 38,

     Dashi is the basic soup stock for many Japanese dishes including noodle soups.

回文構詞

• , , , , ,

名詞

 m (不可數)

1. 日式上湯

羅馬化

1. 的罗马字转写

字源

+

動詞

（一般用複數形式，參見）

1. 有許多

   Aaniin endashid a'awe bebinezid bakwezhigan.

   這裡有多少麵粉？

來源

• The Ojibwe People's Dictionary https://ojibwe.lib.umn.edu/main-entry/dashi-vai

名詞

 m (複數)

1. 日式上湯