名詞

(可數 和 不可數，複數)

1. 白葡萄酒
   • 2005 Barbara Nowak, Beverly Wichman - The Everything Wine Book

     In contrast to making red wine, the juice for white wine is fermented without the skins and seeds.

     與製作紅酒時不同，發酵白葡萄酒的果汁時是不帶果皮和種子的。