Odense Pilsner

Odense Pilsner is a pilsener. The taste is balanced between malt and fruit. Two different varieties of hops are used, both come from Hallertau in Germany. It has been brewed since 1934 and was originally not part of the Albani Brewery's portfolio, but was introduced to the product line with the acquisition of Bryggeriet Odense.

Alcohol by volume: 4.6%

Odense Classic

Odense Classic is a pilsener, though it has a more dark colour than ordinary beers of the same type. The beer has a more rounded, but still powerful taste of malt and hops. It was introduced at the brewery's 140th anniversary in 1999.

Alcohol by volume: 4.6%

Odense Rød Classic

Odense Rød Classic (Danish for Odense Red Classic) is a Vienna lager. A mixture of dark caramel malt and Münchener malt is used. The result is a dark beer with a somewhat rounded taste. The colour is dark golden red, which might be the source of the name.

Alcohol by volume: 4.6%

Giraf Beer

Giraf Beer is a strong pilsener. It was first brewed in 1962, when Odense Zoo's giraffe (Danish: giraf) Kalle was found dead, as the Albani Breweries had previously used this giraffe in its advertisement, it decided to create a special beer, the profits of which would be spent on purchasing a new giraffe for the zoo. The first year's production raised enough funds to buy two giraffes for the zoo.

Red: Alcohol by volume: 7.3%
Black: Alcohol by volume: 10.0%

HC Andersen

HC Andersen is a strong ale-type beer, first brewed in 1988 when the Albani Breweries decided to create a special beer to celebrate Odense's 1,000th anniversary. The beer became so popular that Albani decided to keep it as a part of its product range. In 1989, it was marketed under its current name, honouring Hans Christian Andersen. A small batch of HC Andersen is brewed every year, and released on Andersen's birthday, April 2. Each year's labels depict a different paper cutting by Hans Christian Andersen. The bottles are also serial numbered. As a result, the beer has become a collector's item. The beer is bottom fermented and is matured longer than ordinary beer. The result is a beer with a light taste, considering its high alcohol content.

Alcohol by volume: 9%

Christmas Beers

Albani produces two Christmas beers Blålys (Danish for Blue light) and Rødhætte (Danish for Red Riding Hood). Blålys was introduced in 1960, although it was not Denmark's first Christmas beer, Blålys effectively started the tradition of Danish Christmas beers. Denmark's first Christmas beer was produced by the Carlsminde brewery and had been introduced the previous year. Albani acquired Carlsminde in 1972. Both Blålys and Rødhætte are dark lagers. The label depicts the church-like Gallery Tower of the brewery cover covered in snow. This is the reason why many people originally referred to the Christmas beer as the church beer . This only lasted a few years until other breweries introduced their own Christmas beers.

Blålys: Alcohol by volume: 7%

Rødhætte: Alcohol by volume: 5.6%

Easter beer

Påskebryg (Danish for Easter Brew), is a strong pilsener, and the Albani Breweries' traditional beer for the Easter season. Easter beers were Denmark's first seasonal beers in Denmark, and were introduced by Carlsberg in 1905. The Påskebryg was introduced in the 1950s and is brewed from a mixture of dark and light malt.

Alcohol by volume: 5,6%

Light beers

Albani also produces two light beers, Odense Light and Odense Extra Light, as light alternatives to its original pilsener. These beers are brewed using light pilsener malt, Münchner malt, and caramel malt.

Odense Light: Alcohol by volume: 2.6%

Odense Extra Light: Alcohol by volume: 0.05%