| Alkalibacterium gilvum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Carnobacteriaceae |
| Genus: | Alkalibacterium |
| Species: | A. gilvum |
| Binomial name | |
| Alkalibacterium gilvum Ishikawa et al. 2013[1] | |
Alkalibacterium gilvum is a Gram-positive, non-spore-forming, halophilic, alkaliphilic and non-motile bacterium from the genus Alkalibacterium which has been isolated from cheeses from Europe.[1][2][3]
References
- 1 2 "Species: Alkalibacterium gilvum". lpsn.dsmz.de.
- ↑ "Alkalibacterium gilvum". www.uniprot.org.
- ↑ Ishikawa, Morio; Yamasato, Kazuhide; Kodama, Kayo; Yasuda, Hinako; Matsuyama, Mioko; Okamoto-Kainuma, Akiko; Koizumi, Yukimichi (1 April 2013). "Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt_4): 1471–1478. doi:10.1099/ijs.0.042556-0.
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