Alosa
Temporal range:
Eocene to present[1]
Twaite shad, Alosa fallax
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Alosidae
Genus: Alosa
H. F. Linck, 1790
Species

See text.

Synonyms

Caspialosa
Pomolobus

Alosa[2] is a genus of fish, the river herrings, in the family Clupeidae. Along with other genera in the subfamily Alosinae, they are generally known as shads.[3][4] They are distinct from other herrings by having a deeper body and spawning in rivers. Several species can be found on both sides of the Atlantic Ocean and the Mediterranean Sea. Also, several taxa occur in the brackish-water Caspian Sea and the Black Sea basin.[5] Many are found in fresh water during spawning and some are only found in landlocked fresh water.

Fossil record

These fishes lived from the Eocene to Quaternary (from 55 million years ago to now). Fossils have been found in Canada, the United States, Greece, Kazakhstan, Azerbaijan, Hungary, Romania, and Italy.[6]

Fossil of Alosa elongata

Appearance

Alosa species are generally dark on the back and top of the head, with blue, violet, or greenish tints.[5] Some can be identified as having a grey or green back.[5] Spots are commonly found behind the head, and the fins may vary from species to species or individually.[5] Most species of Alosa weigh 300 g (11 oz) or less, with A. pontica and A. fallax weighing up to 2 kg, and A. alosa can exceed 3–4 kg.[5]

Biology

Shads are thought to be unique among the fishes in having evolved an ability to detect ultrasound (at frequencies above 20 kHz, which is the limit of human hearing).[7] This was first discovered by fisheries biologists studying a type of shad known as blueback herring, and was later verified in laboratory studies of hearing in American shad. This ability is thought to help them avoid dolphins that find prey using echolocation. Alosa species are generally pelagic.[8] They are mostly anadromous or semianadromous with the exception of strictly freshwater landlocked species.[8] Alosa species are generally migratory and schooling fish.[8] Males usually mature about a year before females; they spawn in the late spring to summer.[9][10] Most individuals die shortly after spawning.[9][10] Alosa species seemingly can change readily to adapt to their environments, as species are found in a wide range of temperatures and waters.[10]

Lifecycle and reproduction

As Alosa species are generally anadromous, they face various obstacles to survival.[11] They may have to pass through numerous barriers and waters to get to either their spawning grounds or normal habitats (the sea in most cases).[11] Estuaries are a major factor in numerous Alosa species' migrations.[11] Estuaries can be highly variable and complex environments contributing to fluctuating biological interactions,[11] with shifts in osmolarity, food sources, predators, etc.[11] Since many adult Alosa species die after spawning, only the young generally migrate to the sea from the spawning grounds.[11] Duration of migration varies among fish, but can greatly affect survival.[11]

Reproduction varies by species.[5] Studies done on Alosa in Iranian waters have shown that spawning varies in time, place, and temperature of the waters they inhabit.[5] Fecundity may also vary.[5] Species are known to spawn as early as April or as late as August.[5] Temperatures range from about 11 to 27 °C.[5] Fecundity can range from 20,000 to 312,000 eggs.[5] Eggs are pelagic.[5] Geography and temperature are important environmental factors in egg and young-of-year development.[12]

The lifespan of Alosa species can be up to 10 years, but this is generally uncommon, as many die after spawning.[5]

Systematics

The systematics and distribution of Alosa shads are complex. The genus inhabits a wide range of habitats, and many taxa are migratory. A few forms are landlocked, including one from Killarney in Ireland, two from lakes in northern Italy, and two in Greece. Several species are native to the Black and Caspian Seas. Alosa species of the Caspian are systemically characterized by the number of rakers on the first gill arch.[13] They are classified as being "multirakered", "medium-rakered", or "oligorakered".[13] The multirakered are primarily plankton feeders, the oligorakered have large rakers and are predators, and the medium-rakered generally consume a mixed diet.[13] Most current species of the genus Alosa in North America can be found in Florida, whereas the distribution of most of them is broader.[14]

Morphology is notoriously liable to adapt to changing food availability in these fish. Several taxa seem to have evolved quite recently, making molecular analyses difficult. In addition, hybridization may be a factor in shad phylogeny.[15] Nonetheless, some trends are emerging. The North American species except the American shad A. sapidissima can probably be separated in a subgenus Pomolobus. Conversely, the proposed genus (or subgenus) Caspialosa for the Caspian Sea forms is rejected due to paraphyly.[15]

Species by geographical origin

North America

Western Europe and the Mediterranean

Caspian Sea, Black Sea, the Balkans

Recreational fishing

Commercial fishing

Commercial capture production of wild shad in tonnes.[16][17]
1999 2000 2001 2002 2003 2004 2005 2008 2010 2011 2012 2013 2014
788,770 860,346 665,284 589,692 524,800 569,160 605,548 588,978 645,977 611,371 604,842 628,622 636,678

Management

Shad populations have been in decline for years due to spawning areas blocked by dams, habitat destruction, pollution, and overfishing. Management of shad has called for more conservative regulations, and policies to help the species have lower fishing mortality.[18]

Political significance

Shad serve a peculiar symbolic role in Virginia state politics. On the year of every gubernatorial election, would-be candidates, lobbyists, campaign workers, and reporters gather in the town of Wakefield, Virginia, for shad planking. American shad served as the focal point of John McPhee's book The Founding Fish.[19]

Culinary use

Shad roe

The roe, or more properly the entire engorged uterus of the American shad—filled with ripening eggs, sautéed in clarified butter and garnished with parsley and a slice of lemon—is considered a great delicacy, and commands high prices when available.[20]

See also

References

  1. ↑ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Archived from the original on 2011-07-23. Retrieved 2007-12-31.
  2. ↑ Alosa Linck, 1790 ITIS
  3. ↑ Alosinae ITIS
  4. ↑ Subfamily Alosinae FAO Fisheries Bulletin
  5. 1 2 3 4 5 6 7 8 9 10 11 12 13 Coad, Brian (1997). "Shad in Iranian Waters" (PDF). Shad Journal. 2 (4): 4–7. ISSN 1094-4990. Archived from the original (PDF) on 2013-09-10. Retrieved 31 January 2014.
  6. ↑ Paleobiology Database
  7. ↑ Mann, D. A.; Higgs, D. M.; Tavolga, W. N.; Souza, M. J.; and Popper, A. N. (2001). Ultrasound detection by clupeiform fishes. Journal of the Acoustical Society of America 109:3048–3054
  8. 1 2 3 D. C. Bobori, E. T. Koutrakis and P. S. Economidis (2001). "Shad Species In Greek Waters – An Historical Overview And Present Status". Bulletin Français de la Pêche et de la Pisciculture. 362–363 (362–363): 1101–1108. doi:10.1051/kmae:2001039.
  9. 1 2 Ingram, Travis, R. (2007). Age, growth and fecundity of Alabama shad (Alosa alabamae) in the Apalachicola River, Florida (M.Sc.). Clemson University. Retrieved 31 January 2014.{{cite thesis}}: CS1 maint: multiple names: authors list (link)
  10. 1 2 3 Bianco, P. G. (2002). "The Status of the Twaite Shad, Alosa agone, in Italy and the Western Balkans". Marine Ecology. 23, Supplement 1: 51–64. Bibcode:2002MarEc..23S..51B. doi:10.1111/j.1439-0485.2002.tb00007.x.
  11. 1 2 3 4 5 6 7 Lochet, A., S. Boutry, and E. Rochard. Estuarine Phase during Seaward Migration for Allis Shad Alosa Alosa and Twaite Shad Alosa Fallax Future Spawners. Ecology of Freshwater Fish 18 (2009): 323-35.
  12. ↑ Alexander, Samantha B.; Schlick, CJ Carroll; de Mutsert, Kim (October 2020). "Growth models and growing degree-days: assessment of young-of-year Alewife and Blueback Herring in Potomac River tributaries". Environmental Biology of Fishes. 103 (10): 1179–1195. doi:10.1007/s10641-020-01012-4. ISSN 0378-1909. S2CID 220948739.
  13. 1 2 3 Malkin, E. M., and S. B. Andrianova. Biology and Traits of the Formation of Stock of Big-eyed Shad Alosa Saposchnikowii. Journal of Ichthyology 48.6 (2008): 443-51.
  14. ↑ Richard S. McBride (2000). Florida's Shad and River Herrings (Alosaspecies): A Review of Population and Fishery Characteristics. Florida MAR8INE Research Institute Technical Reports: Technical Report TR-5, Florida Fish and Wildlife Conservation Commission. St. Petersburg, Florida.
  15. 1 2 Faria, R.; Weiss, S.; and Alexandrino, P. (2006). A molecular phylogenetic perspective on the evolutionary history of Alosa spp. (Clupeidae). Molecular Phylogenetics and Evolution 40(1): 298–304. doi:10.1016/j.ympev.2006.02.008 (HTML abstract).
  16. ↑ FAO (2006) Yearbooks of Fishery Statistics Summary Tables
  17. ↑ FAO (2014) Yearbook - Fishery and Aquaculture Statistics, no. 24.
  18. ↑ "Atlantic States Marine Fisheries Commission: Shad". Archived from the original on 2013-04-14. Retrieved 2009-06-30.
  19. ↑ "American Shad - Fish Reference Library - RedOrbit." RedOrbit - Science, Space, Technology, Health News and Information. 3 Apr. 2007. Web. 27 Nov. 2011. <http://www.redorbit.com/education/reference_library/science_1/fish/2579052/american_shad/index.html>.
  20. ↑ singlegirldin (2012-02-29). "The Beauty of Shad Roe". Honest Cooking. Retrieved 2022-07-25.
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