Brown star-footed amanita | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Amanitaceae |
Genus: | Amanita |
Species: | A. brunnescens |
Binomial name | |
Amanita brunnescens G.F.Atk. (1918) | |
Amanita brunnescens | |
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Gills on hymenium | |
Cap is convex | |
Hymenium is free | |
Stipe has a ring and volva | |
Spore print is white | |
Ecology is mycorrhizal | |
Edibility is not recommended |
Amanita brunnescens, also known as the brown American star-footed amanita[1][2] or cleft-footed amanita is a native North American mushroom of the large genus Amanita. It differs from A. phalloides (the death cap) by its fragile volva and tendency to bruise brown.
Taxonomy
Originally presumed to be the highly toxic Amanita phalloides (the death cap) by renowned American mycologist Charles Horton Peck, it was described and named by George F. Atkinson of Cornell University. He named it after the fact that it bruised brown.[3]
Description
Amanita brunnescens has a mostly brown cap, with possible tones of olive, grey, or red. At maturity the cap is often around 8–9 centimetres (3+1⁄4–3+1⁄2 inches) wide. The cap margins lack universal veil remnants. The shape of the cap can be bell-shaped to convex, becoming planar as it matures. The flesh within the cap is mostly white or cream and can bruise brown. The characteristic Amanita gills are free from the stipe and white. The stipe is also white, with a smooth basal bulb that distinctly splits into a "cleft-foot". It stains reddish-brown on the lower half, especially when handled, and averages about 9 cm tall. A partial veil is present, often white with possible brown coloration. There is no volva, but there may be volval remnants if the fruiting body is excavated carefully, that are white to brownish.[1]
The odor, if present, is of raw potatoes. a piece of the stipe may need to be cut in order to detect the faint scent.
The spore print is white, and "the spores measure (7.0-) 8.0–9.2 (-9.5) × (6.5-) 7.2–8.5 (-9.2) µm and are globose to subglobose (occasionally broadly ellipsoid) and amyloid. Clamps are absent from bases of basidia."[1]
Variations
Amanita brunnescens var. pallida is almost identical to the description above, but with a white cap color.[1]
Toxicity
It is considered probably poisonous.[4]
See also
References
- 1 2 3 4 Tulloss, R. "Amanita brunnescens G. F. Atk". Amanitaceae.org. Retrieved 2012-12-27.
- ↑ "Standardized Common Names for Wild Species in Canada". National General Status Working Group. 2020.
- ↑ Litten W. (1975). "The most poisonous mushrooms". Scientific American. 232 (3): 90–101. Bibcode:1975SciAm.232c..90L. doi:10.1038/scientificamerican0375-90. PMID 1114308.
- ↑ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 31. ISBN 978-1-55407-651-2.