Amit Puri
Born (1979-01-28) 28 January 1979
Mumbai
EducationHotel management diploma, VGP, Chennai American Hotel & Motel Association, Diploma
Occupation(s)Chef, writer & entrepreneur
Culinary career
Cooking styleContemporary Comfort
Websitehttp://chefamitpuri.com/

Amit Puri (born 28 January 1979) is an Indian chef, entrepreneur, and cookbook writer..[1][2][3]

Amit was born and brought up in Mumbai and was attracted to cooking from his childhood..[4] He holds a Degree from American Hotel and Motel Association completed his Diploma at VGP Hotel Management Academy, Chennai.[4]

After his training at The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai.[4] He has been associated with National and International brands such as The Coffee Bean & Tea Leaf, LMNO_Q,[5] Refinery 091,[6] Afterlife gastropub, Dubai to name a few.[7] In 2022, Amit incepted a cloud kitchen named "The Blue Tiffin" as his entrepreneurial venture in Mumbai which draws inspiration from heritage of India.[8][9]

Amit is the author of a cookbook, Redefining Comfort food with Chef Amit Puri.[3] He has been featured in the magazines like Femina, Upper Crust India and Architectural Digest.[10]

Bibliography

  • Redefining Comfort food with Chef Amit Puri, ASIN:9389058333

References

  1. ↑ "Eat: Amit Puri, corporate chef, Pan India Food Solutions Gajalee". Retrieved 21 April 2013.
  2. ↑ "Indian chef Amit Puri redefines comfort food with the launch of his first cookbook". Indulgexpress.com. Indian Express Limited.
  3. 1 2 "Redefining comfort food".
  4. 1 2 3 Grace Daniell, Oshin. "New meets old". Retrieved 10 July 2020.
  5. ↑ Ghosal, Sharmistha. "Kolkata's newest lounge bar LMNO_Q has a breathtaking view of the city's skyline". Retrieved 8 December 2021.
  6. ↑ Khatoon, Farah. "Refinery 091 at sector V is the hotspot to unwind and chill". Retrieved 1 March 2019.
  7. ↑ AlSadr, AHmed. "Afterlife, a gastropub offering a unique combination of Indian and Turkish delicacies launches in Souk Al Bahar". Retrieved 21 May 2019.
  8. ↑ Singh, Sakshi. "Close to 75 percent are repeat customers". Retrieved 18 May 2021.
  9. ↑ Maskeri, Anju. "Dham laga ke". Retrieved 4 July 2021.
  10. ↑ Fernandes, Gia Claudette. "Try these interesting vegetarian Chinese dishes at home".


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