Arthrobacter pascens
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Arthrobacter
Species:
A. pascens
Binomial name
Arthrobacter pascens
Lochhead and Burton 1953 (Approved Lists 1980)
Type strain
ATCC 13346[1]
CCUG 23843
CIP 102362
DSM 20545

Arthrobacter pascens is a bacterium species from the genus of Arthrobacter which occurs in soil.[1][2][3][4] Arthrobacter pascens produces arthrobactin, porphyrins and choline oxidase.[5][6][7][8][9]

References

  1. 1 2 LPSN lpsn.dsmz.de
  2. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. ↑ Johri, T. Satyanarayana B.N., ed. (2005). Microbial diversity: Current perspectives and potential applications. Reading: Paths. ISBN 81-88237-43-4.
  4. ↑ Asim K. Bej; Jackie Aislabie; Ronald M., eds. (2010). Polar microbiology the ecology, biodiversity, and bioremediation potential of microorganisms in extremely cold environments. Boca Raton: Taylor & Francis. ISBN 978-1-4200-8388-0.
  5. ↑ Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  6. ↑ Abiotic Stress Adaptation in Plants. Springer Netherlands. 2010. ISBN 978-90-481-3113-6.
  7. ↑ Schomburg, Dietmar, ed. (2004). Springer handbook of enzymes (2. ed.). Berlin [u.a.]: Springer. ISBN 3-540-22245-6.
  8. ↑ K.C., Marshall (1988). Advances in Microbial Ecology. Boston, MA: Springer US. ISBN 1-4684-5409-9.
  9. ↑ ATCC

Further reading

  • Chaplin, C. E. (March 1957). "Life Cycles in Arthrobacter pascens and Arthrobacter terregens". Canadian Journal of Microbiology. 3 (2): 103–106. doi:10.1139/m57-013.
  • George M. Garrity, ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Shaw, Paul D.; David Gottlieb, eds. (1967). Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46051-8.
  • Parvaiz, Ahmad; Saiema, Rasool (2014). Emerging Technologies and Management of Crop Stress Tolerance Volume 1-Biological Techniques. Burlington: Elsevier Science. ISBN 978-0-12-801088-4.
  • Qifa Zhang; Rod A. Wing, eds. (2013). Genetics and genomics of rice. New York, NY: Springer New York. ISBN 978-1-4614-7903-1.
  • Hiro-Yuki Hirano; et al., eds. (2008). Rice biology in the genomics era. Berlin: Springer. ISBN 978-3-540-74250-0.
  • Chen, Jian; G. T. Tsao; Pingkai Ouyang, eds. (2010). Biotechnology in China II : Chemicals, Energy and Environment ([Standing order]. ed.). Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg. ISBN 978-3-642-14994-8.
  • Jürgen Overbeck; Ryszard J. Chróst, eds. (1994). Microbial ecology of Lake Plusssee. New York: Springer. ISBN 1-4612-2606-6.



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