Babic sausages are a Romanian sausage[1] made from beef and pork[2] and strongly seasoned with spices. The original recipe contains pork and beef and has Slavic origins[3][4] (Serbian and Bulgarian). It usually has a reddish color due to ingredients (spices) and is similar to ghiudem sausage.[4][5]

See also

References

  1. ↑ dexonline.ro (1 January 2010). "babic" (in Romanian). dexonline.ro. Retrieved 22 August 2021.
  2. ↑ Draghici Sorin (4 June 2020). "Cum se prepară babicul sârbesc la Buzău?" (in Romanian). www.capital.ro. Retrieved 22 August 2021.
  3. ↑ www.muncanfoodcorp.com (1 January 2021). "cold-smoked-sausage-and-salami". www.muncanfoodcorp.com. Retrieved 22 August 2021.
  4. 1 2 admin (2 November 2016). "BABIC. GHIUDEM" (in Romanian). bacaniaveche.ro. Retrieved 22 August 2021.
  5. ↑ admin (3 November 2019). "Ghiudem și babic: rețeta armenească din Moldova, pierdută definitiv și cea din Buzău care se încăpățânează să reziste". turismistoric.ro. Retrieved 22 August 2021.


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