Bacalhau com todos (literally meaning "codfish with everything" in Portuguese[1]) is a common bacalhau recipe in Portuguese cuisine. It consists of boiled codfish, boiled vegetables (such as potato, carrots and cabbage), and hard-boiled egg. It is served seasoned with olive oil infused with garlic and, depending on taste, also white wine vinegar.

Bacalhau com todos is customarily served for Christmas Eve dinner, Consoada.[2]

See also

References

  1. ↑ Madison Books; Andrews McMeel Publishing (1 November 2007). 1,001 Foods to Die For. Andrews McMeel Publishing. p. 267. ISBN 978-0-7407-7043-2.
  2. ↑ Paula Arvela, "Bacalhau — A Love Story: An Ethnographic Study of Portuguese Foodways", in Casey Man Kong Lum, Marc de Ferrière, Marc de Ferrière Le Vayer, eds., Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, 2016 ISBN 1442266430, p. 26-27
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