Balkánský sýr (English: Balkan cheese) is a type of white brined cheese produced from cow's milk in Czech Republic and Slovakia. It is a salty semi-hard white cheese, analogous to Bulgarian sirene and Greek feta. It is usually not matured (Czech: nezrající).

It is mainly used as a substitute of sirene in the Bulgarian shopska salad[1] or instead of feta in greek salad.

See also

References

  1. ↑ "TEST BALKÁNSKÝCH SÝRŮ: Který je dobrý a který mazlavá nuda" (in Czech). TV Nova. Archived from the original on 16 January 2014. Retrieved 15 January 2014.


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