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| Type | Pastry |
|---|---|
| Place of origin | China |
| Region or state | Hong Kong |
| Main ingredients | Glutinous rice |
| Banana roll | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 香蕉糕 | ||||||||||
| Literal meaning | banana cake | ||||||||||
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| Alternative Chinese name | |||||||||||
| Chinese | 香蕉卷 | ||||||||||
| Literal meaning | banana roll | ||||||||||
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Red bean paste flavored banana cake
Banana roll or banana cake is a common Chinese pastry found in Hong Kong, and may occasionally be found in some overseas Chinatowns. The pastry is soft and made with glutinous rice.[1] Ingredients may vary depending on location. Each roll or cake is a banana oil flavored circular tube or flat object, slightly bigger than an adult sized index finger, thus resembling banana. Sometimes it may have a cinnamon swirl filling. At other times it may have a filling that consists of a very ripe banana diced finely. Occasionally the more traditional red bean paste may be used.
See also
References
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