Battel, or battels,[1] sometimes spelled batells (Magdalen),[2] or batels (Brasenose)[3] is a term used in the University of Oxford to refer to food ordered by members of the college as distinct from the usual commons. Hence, it also referred to college accounts for board and provisions supplied from kitchen and buttery and, generally, the whole of a person's college accounts.[4] Though the distinction from commons is no longer relevant, the term persists as the name for members' termly bills at many colleges at the Universities of Oxford and Durham.

Batteler (later, a resident in a college) was originally a rank of students between commoners and servitors who, as the name implies, were not supplied with "commons", but only such provisions as they ordered for themselves.[4]

History

The inventory of Henry Thorlthorpe, a Vicar Choral of the church of Saint Peter in York—the Minster—who died in 1426, includes in the debts he has to pay battels of this sort. When he died in 1426, his probate inventory, in the Borthwick Institute of Historical Records at the University of York as translated by Philip Stell in Probate Inventories of the York Diocese (AY2/3, ISBN 1-874454-37-X), says "for batells that Henry owes to the community of parsons 2 pence".

References

  1. ↑ "Definition of battel". Dictionary.com. Retrieved 11 November 2022.
  2. ↑ "Useful Definitions". Magdalen College.
  3. ↑ "Fees and Finances". Brasenose College.
  4. 1 2 One or more of the preceding sentences incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Battel". Encyclopædia Britannica. Vol. 3 (11th ed.). Cambridge University Press. p. 530.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.