Bent Stiansen
Born (1963-06-18) 18 June 1963
Arendal, Norway
Culinary career
Rating(s)
Current restaurant(s)
Award(s) won
  • Gold medal (Bocuse d'or) 1993
Websitewww.statholdergaarden.no

Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.[1][2]

In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.[3] It is merited with one Michelin star,[4] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[5] In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold.[1]

Bibliography

  • Stiansen til hverdags (2004)
  • Stiansens kulinariske koffert (2006)
  • Stiansens desserter (2006)
  • Stiansens fisk og skalldyr (2006)
  • Stiansens kjøtt og fjærkre (2006)
  • Stiansens småretter (2006)
  • Stiansen inviterer til fest (2008)
  • "Alene hjemme" (2012)

References

Footnotes
  1. 1 2 Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur" (in Norwegian). Archived from the original on November 11, 2009. Retrieved May 26, 2021.{{cite web}}: CS1 maint: multiple names: authors list (link)
  2. ↑ NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV (in Norwegian)
  3. ↑ Horecanytt (May 22, 2010). Bent Stiansens kone døde Archived 2012-03-16 at the Wayback Machine (in Norwegian)
  4. ↑ Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere Archived 2009-06-23 at the Wayback Machine (in Norwegian)
  5. ↑ Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (in Norwegian)


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