Boletus nobilis
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Boletus
Species:
B. nobilis
Binomial name
Boletus nobilis
(Peck 1910)
Boletus nobilis
View the Mycomorphbox template that generates the following list
Pores on hymenium
Cap is convex
Hymenium is adnate
Stipe is bare
Spore print is brown
Ecology is mycorrhizal
Edibility is edible

Boletus nobilis, the noble bolete, is a species of edible basidiomycete mushroom of the genus Boletus found in eastern United States. Morphologically close to Boletus edulis, it is distinguished by an elongated stem, a beige skin and white pores, even when old.

Taxonomy

The species was described as Boletus nobilis by Peck in 1910.[1] For many years Boletus nobilis was considered a subspecies or form of Boletus edulis. Phylogenetic analysis has shown that Boletus nobilis is a separate species and a member of a clade closely related to Boletus separans.[2]

Morphology

Basidiocarp: as with other boletes, the size of the fruitbody is variable, but it does not reach the prominence of Boletus edulis. Flesh is "thin even in very large specimens"

Hymenium: pores white, even when old, without the "greenish tint" of B. edulis. Pores not depressed around the stipe.

Pileus:7-20cm wide, convex becoming plane with age, dry, with a yellowish to reddish brown skin, lighter in the center of the cap, becoming lighter with age to pale ochraceous.

Stipe: the stipe is elongated, sometimes bulbous, and its general color white, sometimes "with a lilaceous tinge". It is finely reticulated below the hymenium, the reticulation being shallow.

Spore print: dull ochre brown to dull rusty brown.[3][4]

Distribution and habitat

Boletus nobilis is found under oak and beech trees on the East Coast of the United States: Appalachia, Pennsylvania, Ohio from summer to fall.[3][5]

Edibility

Boletus nobilis is edible, but not as desirable as the lookalike boletes.[3] It can be preserved and cooked or frozen.

See also

References

  1. ↑ Saccardo's Syll.fung.XIX:169; XXI : 235 (1910)
  2. ↑ Dentinger, Bryn T. M.; Ammirati, Joseph F.; Both, Ernst E.; Desjardin, Dennis E.; Halling, Roy E.; Henkel, Terry W.; Moreau, Pierre-Arthur; Nagasawa, Eiji; Soytong, Kasem; Taylor, Andy F.; Watling, Roy; Moncalvo, Jean-Marc; McLaughlin, David J. (1 December 2010). "Molecular phylogenetics of porcini mushrooms (Boletus section Boletus)". Molecular Phylogenetics and Evolution. 57 (3): 1276–1292. doi:10.1016/j.ympev.2010.10.004. ISSN 1055-7903. PMID 20970511.
  3. 1 2 3 Bessette, Alan E.; Roody, William C.; Bessette, Arleen R. (3 January 2017). Boletes of Eastern North America. Syracuse University Press. pp. 121–122. ISBN 978-0-8156-5394-3.
  4. ↑ Snell, Walter H. (July 1934). "Notes on Boletes. III". Mycologia. 26 (4): 356. doi:10.1080/00275514.1934.12020729. ISSN 0027-5514.
  5. ↑ "Boletus nobilis Peck". www.gbif.org. Retrieved 26 April 2023.
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