Author | Daniel Jaffee |
---|---|
Country | United States |
Language | English |
Publisher | University of California Press |
Publication date | April 2007 |
Pages | 331 |
ISBN | 978-0-520-24958-5 (first edition, hardcover), ISBN 978-0-520-24959-2 (US paperback edition) |
OCLC | 70668618 |
382/.41373091724 22 | |
LC Class | HD9199.D442 J34 2007 |
Brewing Justice: Fair Trade Coffee, Sustainability and Survival is a book by American academic Daniel Jaffee.[1][2][3]
References
- ↑ Mutersbaugh, Tad (2009). "Review of Brewing Justice: Fair Trade Coffee, Sustainability, and Survival". Economic Geography. 85 (2): 241–242. doi:10.1111/j.1944-8287.2008.01026.x. S2CID 154477726.
- ↑ Rappak, Amanda (2008). "Review of Brewing Justice: Fair Trade Coffee, Sustainability, and Survival". Gastronomica. 8 (4): 109–110. doi:10.1525/gfc.2008.8.4.109.
- ↑ Dougherty, Michael L. (March 2008). "Review of Brewing Justice: Fair Trade Coffee, Sustainability, and Survival". Rural Sociology. 73 (1): 139–141. ProQuest 199413276.
See also
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