Cantharellus anzutake
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Cantharellales
Family: Cantharellaceae
Genus: Cantharellus
Species:
C. anzutake
Binomial name
Cantharellus anzutake
W. Ogawa, N. Endo, M. Fukuda & A. Yamada, 2017[1]
Cantharellus anzutake
View the Mycomorphbox template that generates the following list
Ridges on hymenium
Cap is infundibuliform
Hymenium is decurrent
Stipe is bare
Ecology is mycorrhizal
Edibility is choice

Cantharellus anzutake, also known as Japanese golden chanterelle, is a fungus native to Japan and Korea.[2] It is a member of the genus Cantharellus along with other popular edible chanterelles. It is named after the Japanese common name of chanterelle, anzutake (杏茸).[1]

Description

The pileus (cap) of C. anzutake is 10–40 millimetres (0.39–1.57 in) wide, and yellow in color, sometimes with darker center. The hymenium is folded into decurrent ridges (false gills) and cross-veins. The color of these ridges is usually similar to the pileus, becoming whitish to pale cream near the stipe. The stipe (stem) is 20–40 millimetres (0.79–1.57 in) long and 3.5–6 millimetres (0.14–0.24 in) wide, with white coloration. The spores are ellipsoid to ovoid, (7.3–)7.6–8.24–8.4(–8.8) × (5.1–)5.4–5.67–5.9(–6.1) µm.[2]

Habitat

Cantharellus anzutake forms a mycorrhizal association with Pinus densiflora, Carpinus laxiflora and Quercus mongolica.[2]

Uses

Cantharellus anzutake is an edible mushroom, long labeled as C. cibarius. Scientists have described a method of obtaining a pure C. anzutake culture from mycorrhizae, and reported repeated fruiting of potted pine seedlings inoculated with the culture, potentially making the cultivation feasible.[3][4]

References

  1. 1 2 Ogawa, Wakana; Endo, Naoki; Fukuda, Masaki; Yamada, Akiyoshi (2017). "Phylogenetic analyses of Japanese golden chanterelles and a new species description, Cantharellus anzutake sp. nov". Mycoscience. 59 (2): 153–165. doi:10.1016/j.myc.2017.08.014.
  2. 1 2 3 Buyck, Bart; Hofstetter, Valérie; Ryoo, Rhim; Ka, Kang-Hyeon; Antonín, Vladimír (2020-12-22). "New Cantharellus species from South Korea". MycoKeys. 76: 31–47. doi:10.3897/mycokeys.76.58179. ISSN 1314-4049. PMC 7772287. PMID 33384572.
  3. ↑ Ogawa, Wakana; Endo, Naoki; Takeda, Yumi; Kodaira, Miyuki; Fukuda, Masaki; Yamada, Akiyoshi (2019-01-01). "Efficient establishment of pure cultures of yellow chanterelle Cantharellus anzutake from ectomycorrhizal root tips, and morphological characteristics of ectomycorrhizae and cultured mycelium". Mycoscience. 60 (1): 45–53. doi:10.1016/j.myc.2018.08.003. ISSN 1340-3540. S2CID 92552859.
  4. ↑ Ogawa, Wakana; Takeda, Yumi; Endo, Naoki; Yamashita, Shozo; Takayama, Toshiharu; Fukuda, Masaki; Yamada, Akiyoshi (2019-10-01). "Repeated fruiting of Japanese golden chanterelle in pot culture with host seedlings". Mycorrhiza. 29 (5): 519–530. doi:10.1007/s00572-019-00908-z. ISSN 1432-1890. PMID 31342139. S2CID 198492809.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.