Carne de vinha d'alhos
Served over bread
Alternative namesVinha d'alhos, vina dosh, vinyoo dalyge, pickled pork, garlic pork, calvinadage
TypeStew
CourseEntree
Place of originPortugal
Region or stateMadeira, Azores
Associated cuisinePortuguese cuisine
Serving temperatureHot
Main ingredientsPork, garlic, wine, vinegar, paprika
VariationsTorresmos
Similar dishesVindaloo, adobo

Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and garlic.[1][2][3] Originating in Madeira and the Azores islands, it is traditionally served at Christmas time in Madeira.[4]

Vinha d'alhos was taken by people from Portugal and its archipelagos Madeira and the Azores to Hawaii in the late 1800s.[5][6] In the Americas, it is known as "pickled pork" or "vinyoo dalyge". In Trinidad and Tobago and Guyana, where it was introduced in the early 19th century, it is also known as "garlic pork" or calvinadage.

The curry dish vindaloo is an Indian interpretation of carne de vinha d'alhos, which was introduced in the early 16th century to the former Portuguese colony of Goa in Portuguese India.[1][2][3] In Goa, the dish is called vindalho, closer to its Portuguese counterpart, and is likewise usually made with pork.

See also

  • Adobo – Iberian culinary style
  • Daube – French stew of beef braised in wine and garlic
  • Filipino adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
  • Vindaloo – Indian curry dish, originally from Goa

References

  1. 1 2 Manon, Smitha (June 23, 2020). "How did the Goan vindaloo get to you?". Condé Nast Traveler. Retrieved March 22, 2021.
  2. 1 2 Dias, Raul (July 3, 2020). "Cloudy with a chance of cafreal". The Hindu. Retrieved March 8, 2021.
  3. 1 2 Lan, Eli (September 1, 2020). "Lamb Vindaloo – [Origin, Curiosities and Authentic Recipe]". thefoodwonder.com. Retrieved March 22, 2021.
  4. ↑ "Marinated Pork with wine and garlic". VisitMadeira.pt. Archived from the original on 2014-04-21. Retrieved 21 April 2014.
  5. ↑ Dingemann, Robbie (8 January 2020). "Hawai'i Comfort Food: Vinha d'Alhos Recipe". Honolulu Magazine. Retrieved 4 October 2023.
  6. ↑ "How to Make Crispy Vinha D'Alhos". 'Ono Hawaiian Recipes. 21 December 2020. Retrieved 4 October 2023.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.