Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried and fried, and then flattened into small discs. The main ingredients are freshly chopped tomatoes, onion, few spices and a green chutney. It has a zesty and tart flavor. It is eaten with onion, lemon, tomato and green chilies.[1] It is enjoyed both as a snack or as a crunchy addition to side dishes.[2][3]

Names

Chana Jor Garam is a common name in different states of India. In some states it is also spelled as Chana Zor Garam or Chana Chor Garam.[4]

Bollywood has also popularized the snack mentioning the snack in songs from films like Bandhan (1939),Naya Andaz (1956) and Kranti (1981).[5]

See also

References

  1. ↑ DAL, FOODS OF INDIA (2013). FOODS OF INDIA: DAL. India: Leadstart Publishing Pvt Ltd. ISBN 9789381576144.
  2. ↑ Tikki, Chana Jor Garam. "Chana Jor Garam Tikki". THE INDIAN EXPRESS.
  3. ↑ Chana Jor Garam, Recipe. "Recipe: Chana Jor Garam". ZEE NEWS.
  4. ↑ "All-time favourite and easy-to-make snacks". femina.in. Retrieved 5 September 2020.
  5. ↑ Chana jor Garam, The Vanishing World. "The Vanishing World of Chana jor Garam". Different Truth.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.