Chandrakala
Chandrakala is a dessert from Bihar, similar to gujia.[1] The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.[2] Chandrakala gets the name from the shape. Chandrakala in Hindi means moonlight, so it’s moon shaped.[3]
| Course | Dessert |
|---|---|
| Place of origin | Thanjavur |
| Region or state | Tamil Nadu |
| Created by | Guru Dayal Sharma |
| Invented | 1949 |
References
- ↑ Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.
- ↑ "Chandrakala Recipe| Three Peppercorn". www.threepeppercorn.com. Archived from the original on 4 February 2013. Retrieved 27 January 2022.
- ↑ "Suryakala chandrakala sweet".
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